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Fungal Root Rots And Chemical Fungicide Use
Gary W. Moorman, Professor of Plant Pathology
Root rots of floricultural and woody ornamental crops are one of the most important causes of crop loss. In addition to killing plants and thereby reducing the quantity of saleable crop, root rots can also slow or stop plant growth and thus suppress plant quality. Root-rotted plants are usually smaller, less vigorous, produce fewer and/or small leaves, flowers, and fruit than healthy plants of equal age. Flowering may be delayed when the plant's roots are rotted. As a result, the crop quality is very uneven. Root rots must be managed early in the disease if the losses are to be avoided.>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Busy Lizzie problem - impatiens downy mildew disease killing plants
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