Monday 14 October 2013

Candida and allergies


Allergens are a common problem in this era, as is the endless pharmaceutical treadmill that is supposed to help us cope with them. A typical allergy-prone individual has to take a pill every twelve hours endlessly if he trusts orthodox medicine to treat him, and this merely suppresses the symptoms temporarily. What we call "allergies" are actually just symptoms of a body trying to defend itself from perceived threats, so allergies are incurable until the aggravating factors are removed, or the irate immune system is calmed. It is impossible to completely stop the histamine reactions for perceived threats, because these reactions stem from the immune system reacting appropriately. Completely stopping these reactions using standard symptom suppression techniques would mean totally halting the immune system, and it would mean death. It is why most established therapies are ultimately so futile, and why there is no sign of a pharmaceutical cure. Conversely, alternative medicine deals with the root cause of the problems, instead of merely symptom suppression, so there are vastly better options available with holistic methods.
Allergies are caused by the overgrowth of candida albicans. This is a type of yeast that thrives in the gastrointestinal tract whenever the body has an acidic pH. There will always be some of this yeast in every human being, but it is ideally balanced by beneficial bacteria. The beneficial bacteria is commonly referred to as intestinal flora. Intestinal flora helps in the digestion process, and it furthermore aids in removing toxic materials. Conversely, candida is a parasitic yeast, which robs the body of nutrients, and it increases the toxic waste products that a body must eliminate. These two groups of organisms are two warring armies.
With ideal health, the flora bacteria vastly outnumbers and persistently overwhelms the candida yeast; in a similar way to how grass on a healthy lawn will crowd-out weeds. Flora provides immune system support to the dirtiest parts of the human body, where the normal immune system can otherwise become overwhelmed if it is unaided, and it aids with proper assimilation of nutrients. Our lives depend on those little guys protecting our bodies. If all of the flora dies, then the result is sepsis and death; which has become surprisingly common for patients who get too much medical 'help'. Statistics show this to be an alarming reality.
Whenever an overgrowth of yeast overwhelms the flora, it causes various health issues. Excessive yeast creates a toxic state for the digestive system from its generated waste products, which ultimately trickle into the rest of the body to cause a snowballing effect. Allergies are triggered by an immune system that has already been made hyperactive by the rapid growth of the fungal invaders. The results are symptoms of illness, as well as a body being prevented from absorbing useful nutrients. The impaired absorption of nutrients combined with an onslaught of candida waste products (and the related immune responses) begins the vicious cycle of declining health and opportunistic infections. The aftermath can include fatigue, headaches, mood swings, depression, poor memory, lack of concentration, sweet cravings, carbohydrate cravings, and a further weakening of an already compromised immune system as the issues snowball. This sad and sickly state of being is called "normal" in the Western world.
Candida usually undergoes a massive growth spurt after antibiotic use. This is partly due to antibiotics being more fatal to the good bacteria, which would normally keep candida in check. It has been known for over seventy years that antibiotics are more harmful to the beneficial bacteria than to harmful pathogens, and this rule generally includes even the all-natural antibiotics, such as colloidal silver. Whenever antibiotics are discontinued, the immune system remains weakened for a lengthy period (sometimes years for pharmaceuticals), which places candida in a position of advantage. For someone who has just stopped taking antibiotics, the best thing that he could do for his body is eat large amounts of plain yogurt (preferably organic) as a natural probiotic. Flavored yogurts contain lots of processed sugars, which will actually feed the yeast, and therefore make the condition worse. Some of the flavored yogurts even contain high fructose corn syrup. Yogurt is made with homogenized milk, so also supplement with vitamin C and folate (or the inferior folic acid) to protect against inflammation and arterial damage.
People who eat diets emphasizing carbohydrates tend to experience more allergies and other immune system problems, because processed sugars feed candida. The worst of the sugars are the bleached-white, refined sugars and high fructose corn syrup. The toxicity of these unnatural sugar-like products is enough to massively kill beneficial bacteria, but not pathogenic life forms. These sugar products also aid the fermentation process that keeps yeast thriving. Processed sugar is like fertilizer for the fungal invaders.
Sugar-loving yeast is the main cause of both dental cavities and bad breath. People who have flora winning the war in their intestinal tract (who have unimpaired immune systems) rarely get cavities or bad breath. If you ever wondered why bad breath often smells like rotting mushrooms, then you should now understand why. The so-called "breath freshener" products contain ingredients that aggravate the immune system further, which makes the problems worse over an extended period. All of these factors combine in the Western lifestyle to make the common cold so very common. For most people, their immune systems are always weakened, aggravated, and overdriven. Unchecked fermentation is how cancer begins in most cases; once all of these factors shift a person's pH too much into the acidic range that cells must themselves begin deriving their energy from a fermentation process too.

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