Does candida create the perfect environment

Why Cancer and Diseases Can’t Survive in an Alkaline Body.1931  Nobel Prize Winner:

The Root Cause of All Cancers – By 1931 Nobel Prize Winner Dr. Otto Warburg

Cancer basically needs a low oxygen environment to survive. Basically 99% of the time a terminal cancer victim body is a thousand time more acidic than normal
Dr. Otto Warburg discovered the root cause of cancer in 1923 and he received the Nobel Prize for doing so in 1931. Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells.

Dr. Otto Warburg was born in 1883.  His father was a doctor and he studied under a Nobel Prize Winner, who helped him advance in his understanding and knowledge in science. He won a Nobel Prize and was award a second. He was unable to accept his second Nobel Prize because he was Jewish during the Hitler regime. Basically Otto Warburg won 2 Nobel Prizes in cancer

Prime Cause for Cancer is Oxygen Deficiency

Dr. Warburg has made it clear that the prime cause of cancer is oxygen deficiency (brought about by Toxemia).  Dr. Warburg discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen.
Otto Warburg (biochemist) about 30 years after being awarded the first Nobel Prize, he begin working with Dr. Carl Reich on a part time bases. This was between of 1962 and until his death in 1970. They were doing the final experiments regarding cancer and we’re almost ready to produce the book that would have changed the treatment for cancer totally.  Seems after his death Dr. Reich was not allowed to even pickup their privately owned equipment or the lifesaving research.  Some 30 years later the privately owned research has not been released to the public.
But Dr. Carl Reich never gave up and some 20 years later he and Robert Barefoot (biochemist) produce “The Calcium Factor”.  To simplify the research Robert Barefoot wrote “Death by Diet”. Robert Barefoot being a biochemist such as Otto Warburg has enough knowledge to put the remaining pieces together.
Otto Warburg is talks about an enzyme deficiency with cooked foods. What basically happens when foods are cooked, their enzymes are destroyed and this causes the red blood cells to cluster together.
These enzyme deficient foods stick together in groups and cannot travel through the smaller veins. This causes the body to have many anaerobic (low or no oxygen areas within the body) that allows  and cause cancer to develop. But if your body is towards an alkaline state then the cancer cannot continue to survive because your body is basically more oxygenated.   This is the why Kangen Alkaline Water is so good for people – either as a “Preventative” Against Cancer… or for people who Currently Have Cancer.
Quotes by Dr. Warburg
Below are some direct quotes by Dr. Warburg during medical lectures where he was the keynote speaker:
“Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”
In his work The Metabolism of Tumors he demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception