Dr. de Vries is the director of seven health clinics in Britain, including the Mokoiya Health Centre in Troon, Scotland, one of Britain's best known alternative medicine clinics. He uses a wide range of therapies to treat degenerative diseases including proper nutrition, homeopathy, acupuncture, osteopathy, special mineral baths and herbal medicine. He pioneered alternative medicine in Holland, and together with Dr. Alfred Vogel, established the very first alternative health clinic in that country. He is the author of a popular series of books which focuses on alternative treatments using herbs and diet for degenerative diseases. The accomplishments of Jan de Vries have won him international acclaim and he has been presented with the prestigious Dag Hammarskjold Award for outstanding contribution to humanitarian causes. He is a scientific member of the Cancer Research Board in Britain and is presently doing research in Arcen, Holland for the European Commission, investigating the effectiveness of herbal medicine. It was about 30 years ago that Dr. Vogel and I lectured in Amsterdam, and at that time we did not have the common problems that we do today, like diverticulitis, diverticulosis, irritable bowel syndrome, and Crohn's Disease. Dr. Vogel mentioned that there are four things we should look at in order to increase the quality of our health: quality of food, quantity of food, digestion of food and absorption of food. You don't get any quality from angel delight pudding or a tin of tomato soup which has never seen a tomato. You get quality of food from food which is cell renewing, because that is what life is all about, a renewing of cells and cell tissue.
Friday, 8 April 2016
Dr Vries, Jan. Dr H Med. Ph D. D.Ac. D.O. ND. - STOMACH AND BOWEL DISORDERDERS - We are what we eat
STOMACH AND BOWEL DISORDERS by: De Vries, Jan, Dr.H.Med., Ph.D., D.Ac.,
D.O., N.D.
Dr. de Vries is the director of seven health clinics in Britain, including the Mokoiya Health Centre in Troon, Scotland, one of Britain's best known alternative medicine clinics. He uses a wide range of therapies to treat degenerative diseases including proper nutrition, homeopathy, acupuncture, osteopathy, special mineral baths and herbal medicine. He pioneered alternative medicine in Holland, and together with Dr. Alfred Vogel, established the very first alternative health clinic in that country. He is the author of a popular series of books which focuses on alternative treatments using herbs and diet for degenerative diseases. The accomplishments of Jan de Vries have won him international acclaim and he has been presented with the prestigious Dag Hammarskjold Award for outstanding contribution to humanitarian causes. He is a scientific member of the Cancer Research Board in Britain and is presently doing research in Arcen, Holland for the European Commission, investigating the effectiveness of herbal medicine. It was about 30 years ago that Dr. Vogel and I lectured in Amsterdam, and at that time we did not have the common problems that we do today, like diverticulitis, diverticulosis, irritable bowel syndrome, and Crohn's Disease. Dr. Vogel mentioned that there are four things we should look at in order to increase the quality of our health: quality of food, quantity of food, digestion of food and absorption of food. You don't get any quality from angel delight pudding or a tin of tomato soup which has never seen a tomato. You get quality of food from food which is cell renewing, because that is what life is all about, a renewing of cells and cell tissue.
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Dr. de Vries is the director of seven health clinics in Britain, including the Mokoiya Health Centre in Troon, Scotland, one of Britain's best known alternative medicine clinics. He uses a wide range of therapies to treat degenerative diseases including proper nutrition, homeopathy, acupuncture, osteopathy, special mineral baths and herbal medicine. He pioneered alternative medicine in Holland, and together with Dr. Alfred Vogel, established the very first alternative health clinic in that country. He is the author of a popular series of books which focuses on alternative treatments using herbs and diet for degenerative diseases. The accomplishments of Jan de Vries have won him international acclaim and he has been presented with the prestigious Dag Hammarskjold Award for outstanding contribution to humanitarian causes. He is a scientific member of the Cancer Research Board in Britain and is presently doing research in Arcen, Holland for the European Commission, investigating the effectiveness of herbal medicine. It was about 30 years ago that Dr. Vogel and I lectured in Amsterdam, and at that time we did not have the common problems that we do today, like diverticulitis, diverticulosis, irritable bowel syndrome, and Crohn's Disease. Dr. Vogel mentioned that there are four things we should look at in order to increase the quality of our health: quality of food, quantity of food, digestion of food and absorption of food. You don't get any quality from angel delight pudding or a tin of tomato soup which has never seen a tomato. You get quality of food from food which is cell renewing, because that is what life is all about, a renewing of cells and cell tissue.
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