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© Copyright Bee Wilder, March 27, 2015

This is overall healthy program that improves anyone’s health, as witnessed by these miraculous Success Stories because it provides the correct combination of nutrients (foods and supplements) that all Humans need to Heal Naturally according to Nature’s Laws on Health and Healing.

Your journey towards health begins by reading and learning.
Important articles and lists to print out as references:
You are invited to join Bee’s Candida Support Group where all of the discussions on health and this health program are happening, for support and to get answers to questions not covered in this article, however, it is very important to read this article first since this is a Self-Help Program, and there are many things to learn and understand before joining in the discussions and posting questions on the group.

Table of Contents

All About Candida/Yeast/Fungi, Bacteria, Viruses, Parasites, etc.
  • The Truth About Health & Longevity
  • Disease Processes Versus Healing Processes
  • Lack of “Proper Nutrition” and Oxygen Damages Health
  • Toxins and Poisons Damage Health
  • Drugs are Toxic (Poisonous)
  • Vaccines are Toxic (Poisonous)
  • Foods & Drinks That Damage Health
  • How Stress Contributes to Poor Health
  • How Your Parents Influenced Your Health
    • Bee’s Candida Program Improves Anyone’s Health Step 1: Eliminate Foods and Toxins That Are Damaging to Health Step 2: Build Up Overall Health with Diet & Basic Supplements How to Improve Digestion You Will Experience Many Healing & Detoxifying Symptoms and Reactions Cooking, Food Storage & Recipes

    All About Candida/Yeast/Fungi, Bacteria, Viruses, Parasites, etc.

    Before reading this you will need to clear your mind of everything you have learned about candida/yeast, bacteria, viruses, parasites, etc. so far. In fact you will learn why The Germ Theory of Disease is false.
    That is because all of the information about candida/yeast, bacteria, viruses, parasites, etc. was fabricated (made up) by the medical and drug industries in order to purposely mislead people into believing that drugs like antibiotics, antifungals, vaccines, etc. would help them. However all of their information is totally false! Read How the Medical & Drug Industries Create their Sickness Business.
    After the discovery of the first antibiotic, penicillin, the medical and drug industries had to create many words, terms, definitions, and explanations in order to justify using drugs to treat bugs that occur in the body, including:
    • antibiotic, which means “against life.” The fact “is” antibiotic drugs are toxins (poisons) that force the body to react like it normally does to any other kinds of poison — see How Our Bodies React to Poisons (Toxins).
    • antibacterial, which means “against bacteria,” which are actually drugs that are toxic and poisonous.
    • antifungal, which means “against fungus,” which are actually drugs that are toxic and poisonous ‐ see Why Antifungals Are Not Needed.
    • antiviral, which means “against viruses,” which are actually drugs that are toxic and poisonous.
    • probiotic, which means “for life” ‐ see Why Probiotics Are Not Needed.
    • die–off symptoms and Herxheimer reactions, “which are supposed to mean” what happens to the body when bacteria and fungi are killed off by antibiotics and antifungals — see False Information about Die–Off Symptoms & Herxheimer Reactions.
    This meant they also had to create false information about the purpose and function of candida/fungi, bacteria, viruses, parasites, etc. by “claiming” they cause many diseases by producing toxins (poisons), and that you can “catch them” and they are contagious. However, all of that information is false! The fact is that candida/fungi, and bacteria produce enzymes in order to digest, change or neutralize poisons (toxins) in the body just like they do in all of Nature.
    Nature’s typical example is a compost heap of rotting vegetable material. Bacteria, parasites, and fungus are automatically created in it in order to break it down, changing it into nutrient–rich dark soil. In other words, bacteria, fungus and bugs are Nature’s housekeepers. If Nature didn’t have such housekeepers this Planet would have been piled high with over 10 miles of garbage, dead bodies, leaves, trees, vegetable matter, etc. many years ago!

    What is Candida and What Causes It?

    Candida is a short name used to describe Candida Albicans, which is yeast or fungus that is created by the body. It can be created in any area of the body that needs it, which is also true for bacteria, and any other kinds of bugs.
    The medical term for candida/yeast overgrowth is “candidiasis,” which means “an overgrowth of candida albicans in the body.” Candida albicans is a single–celled fungus that belongs to the vegetable kingdom, similar to their “cousins” the molds that occur in foods and in all of Nature such as the soil or a compost heap of garbage.
    NOTE: Candida/fungi, bacteria, and all other kinds of bugs do not “cause” diseases as claimed, since they are created within the body and in all of Nature for very good purposes.
    There are Five Primary Causes of ALL Failing Health, including the creation of bugs:
    1. Lack of the correct combination of nutrients that all humans need in order to be healthy — see Food Selection for Humans and Nutrients Required for Human Health and Healing.
    2. Lack of oxygen at a cellular level and/or the inability to utilize it.
    3. Accumulation of toxins, poisons, and natural waste products of the cells because of an inability of the body to detoxify like it should.
    4. Lowered vitality (energy) due to stress, shock, injury, emotional upsets, losses, relationship or financial worries, and being physically unhealthy.
    5. Poor “Nutritional Status” acquired from parents upon conception, i.e. nutritional deficiencies and/or imbalances that damage the sperm and/or egg (ovum).
    Mother Nature provides many ways of dealing with poor health, as it does in the environment, soil, plants, and all animals, which is called “homeostasis” which means:
    1. The ability of an organism or a cell to regulate it’s internal conditions, usually by a system of feedback and controls, in order to stabilize health and functioning.
    2. The ability of the body or a cell to seek and maintain a condition of stability and health within its internal environment when dealing with internal or external changes or influences.
    In humans, homeostasis regulates body temperature in an effort to maintain a normal body temperature around 98.6°. For example, we sweat to cool off in hot weather, and we shiver to produce heat in cold weather.
    Homeostasis also ensures we have the energy necessary to act quickly and effectively to threats or danger by automatically switching over to our “fight/flight” nervous system.
    Homeostasis is also involved when we do not consume nutrients needed for health, which means that the body must get the nutrients it needs to maintain it life from itself, called borrowing or robbing, i.e. protein from muscles, minerals from bones, etc. to ensure that vital organs like the heart can function properly.
    Mother Nature was wise enough to provide our bodies with all of the resources, mechanisms, tools, feedback, etc. that are necessary in order to maintain our bodies’ homeostasis. This means that all diseases, symptoms, illnesses, malfunctioning organs, etc. that occur are evidence the body is utilizing it’s resources in order to maintain homeostasis. In other words, any changes the body makes are for its optimal survival, including the creation of bugs of any kind, such as bacteria, parasites, fungus (candida/yeast).
    Many researchers and scientist throughout history have proved that germs, bacteria, fungus (including candida), cancer, etc. are the result of the poor condition of the body, and that the body itself creates them as needed. They proved the existence of a single micro–organism, or microbe, that is found everywhere in Nature, i.e. on rocks, plants, in soil, and in all animals and humans on Earth. Modern microscopes commonly used in the medical field today are not able to detect these microbes because they are too small. In order to see these microbes researchers who discovered them use special microscopes. For example, one researcher, Gaston Naessens, designed and built a microscope he called the “Somatoscope.”
    Since these researchers existed at different times, they made their discoveries independent of each other, and this resulted in calling these tiny microbes by different names, including microzymas, protits, somatids, etc., but it is obvious they were all seeing the same “tiny dots” or “microbes”.
    These microbes can be seen in human blood, emerging from red blood cells, and they can be seen changing into many different kinds of organisms. The ability to change into different forms is called “pleomorphism.” Pleomorphism means many forms; many or more (pleo–), forms or bodies (morph–), capable of changing from one type of organism into another. This is what modern scientists call mutation (changing) of bugs into antibiotic resistant forms.
    Special microscopes showed such changes happening right before their eyes. [Note: Today’s live blood analysis can show similar details, but improperly prepared vein blood is used, and the results are totally mis–interpreted.] These researchers saw tiny microbes change into bacteria, and then the bacteria changed into fungus/yeast, and finally the fungus changed into cancer. Gaston Naessens called this tiny microbe a somatid (which means “tiny body”), and here is his diagram of the changes he saw happening in his microscope, called The Somatid Cycle of Life.
    However, these changes not only take place inside our bodies, since they also occur everywhere in Nature, as this article on Cleaning Up Wastes states:
    “Everything under the sun degrades, or breaks down, into different materials. Fallen leaves become compost, iron rusts, milk turns sour, and food rots. Just as light, heat, and moisture can degrade many materials, biotechnology relies on naturally occurring, living bacteria to perform similar functions. Some bacteria naturally breakdown chemicals and other wastes, including some hazardous materials because they produce digestive enzymes. Many scientists today are discovering the ability of bacteria and fungus to clean up the environment — here’s a couple of examples of their research:
    1. Chicken Manure Biodegrades Crude Oil In Contaminated Soil—Researchers in China have discovered that chicken manure [guano] can be used to biodegrade [break down] crude oil in contaminated soil. Writing in the International Journal of Environment and Pollution the team explains how bacteria in chicken manure [guano] break down 50% more crude oil than soil lacking the guano.
    2. Fungus Fights Air Pollution By Removing Sulfur From Crude Oil — Researchers in Iran are publishing what they describe as the first study on a fungus that can remove sulfur — a major source of air pollution — from crude oil more effectively than conventional refining methods.
    The purpose of bacteria and fungus are to “clean up” garbage, toxins, waste, etc. found anywhere in Nature. As needed, they change into bacteria, and then into different kinds of bacteria, and into fungal forms like candida/yeast and cancer. To claim they are the “cause” of disease is like saying “flies cause manure piles,” or “firemen cause fires”.
    To understand more about pleomorphism, see The Somatid Cycle of Life by Naessens, and look at live, moving and changing somatids (tiny mibrobes) in this video, Earth’s Tiniest Living Organisms: Somatids (Identify: Friend or Foe?).
    Therefore, these researchers prove that the The Germ Theory of Disease is Not True. Theory means “to guess without having proof”. It is not a law like the Law of Gravity. The Law of Gravity is a law because it is consistent, repeatable, and observable, but the germ theory of disease is not consistent, repeatable, or observable.
    Louis Pasteur is the author of the Germ Theory of Disease, yet he was proved to be a fraud and an impostor, who stole other researchers’ ideas and forced his beliefs on the medical community, as this article documents — You Cannot “Catch” Bugs, Germs, Bacteria or Candida/Fungi.
    The Germ Theory of Disease claims that we can “catch” all kinds of fungi, bugs and germs. However, “IF that were true” we would ALL have ALL of the bugs/germs ALL of the time because they are everywhere! That means life on Earth could not have happened! It also means we could never get over a cold, flu, or any other illness “supposedly” caused by bugs/germs, since we would constantly be re-infecting ourselves.
    When we are sick, it is we who suffer, and suffering is a cruel reality. However, the cause of our diseased condition is always within ourselves” according to Nature’s Fundamental Laws on Health and Living. Please note that the word disease means “not–at–ease”.
    Pleomorphism also explains why germs mutate, changing into stronger ones that become resistant to antibiotic drugs, that the medical industry is always talking about. This also contradicts (opposes) their own belief in monomorphism, which means one (mono–) body or form of each kind of bug/germ. The truth is, any fungi, germs and bacteria can, and do, change into other forms, as proved by many reputable researchers, scientists and doctors since the early 1800s, including Antoine Béchamp, Gaston Naessens, Raymond Royal Rife, Gunther Enderlein, and others.

    The “True” Causes of Candida/Yeast/Fungi, Bacteria, etc.

    Therefore, the “true” cause of candida makes more sense, since the body itself creates candida/yeast in order to clean itself up, help heal damaged or injured areas, to digest indigestible food in the colon, and to eliminate, change, or neutralize toxins and poisons. This happens within each person’s body independent of anyone else or any outside influences or sources, which also disproves the “claim” that candida or other bugs are contagious!
    It is like the manure pile and the flies, with the manure pile representing the poor condition of the body, and the flies representing bacteria, candida/fungus or cancer. The only way to get rid of the flies is to clean up the manure pile, i.e. improve the condition and health of the body so it is able to detoxify and heal itself like it should. The manure pile does not go away by killing off the flies, and the we also cannot kill off bacteria, candida or cancer that are created by our own bodies for good purposes. Instead we must get healthy so our bodies do not need to create candida, fungi, bacteria, bugs, etc.
    Think about it: How can a disease, illness, symptom, malfunctioning organ, etc. cause itself? The poor condition of the body is the reason for all failing health, including candida/fungi, bacteria, viruses, cancer, etc.

    False Information About Die–Off Symptoms & Herxheimer Reactions

    For the complete article see False Information About Die-Off Symptoms & Herxheimer Reactions. The term “die-off symptoms” is commonly used to describe symptoms and reactions that occur when large numbers of candida/fungi, bacteria or other pathogens (disease causing bugs) are killed off in the body that releases high numbers of toxins into the system at one time because they are being killed off by antibiotic, antibacterial, antiviral or antifungal drugs and non-drug natural substances such as garlic, oil of oregano, coconut oil, grapefruit seed extract, olive leaf extract, goldenseal herb, Pau d’arco tea, etc.
    Such symptoms are described as “flu-like” symptoms, however, “flu-like” symptoms are actually cleansing reactions created “as needed” by the body to protect itself from the effects of poisons/toxins, i.e. to detoxify itself, see How Our Bodies React to Poison (Toxins) for the list of symptoms and reactions.
    Also “die-off symptoms” are called “Herxheimer reactions”, also called Herx reactions. However, die-off symptoms and “Herxheimer reactions” “assume” that the Germ Theory of Disease is true, so the medical field had to fabricate (make up) such terms in order to make us believe their drugs were actually killing off bugs, however, that isn’t at all true!
    The term “Herxheimer reaction” was fabricated by Karl Herxheimer (1861-1942) and Adolf Jarisch (1850-1902), also known as the “Jarisch-Herxheimer reaction.” The reason the term was created was to describe what occurs when large quantities of toxins are released into the body as viruses, bacteria, candida, etc. die-off when treated by antibiotics or antifungal drugs, etc. that “supposedly” kills them off.
    “They claim” antibiotics cause bugs to die, i.e. kill them off, which causes them to release large numbers of toxins faster than the body can remove the toxins by natural detoxification processes. They also claim: “Such reactions includes fever, chills, headache, muscle pain, cold-like and flu-like symptoms with increased mucus, and an increase in skin rashes and eruptions.”
    But note this! They also say “The intensity of the reaction reflects the intensity of inflammation present.” NOTE: That statement is your biggest clue to the truth! The truth IS Inflammation and Infection are Natural Healing Processes created by the body in order to heal and detoxify itself!

    The Truth About Die-Off Symptoms & Herxheimer Reactions

    The truth is that die–off symptoms and Herxheimer Reactions are not caused by bugs being killed off or dying. What is actually happening in the body is in the statement above, i.e. “The intensity of the reaction reflects the intensity of inflammation present.” The fact IS that inflammation is a natural process created by the body in order to heal and detoxify itself.
    Such symptoms and reactions are “NOT caused” by killing off bugs at all. They are created by the body in response to toxins/poisons like it reacts to any kinds of toxins or poisons, therefore such reactions are because of being poisoned!
    The body creates symptoms and reactions (inflammation) in response to all toxins/poisons, i.e. drugs, over-the-counter medicines, vaccines, mercury fillings in teeth, heavy metals, pesticides, herbicides, and chemicals in foods, personal care and cleaning products, etc.
    In other words, the body works towards minimizing the damage caused by toxins/poisons such as antibiotics and other drugs by creating inflammation in order to protect itself and minimize the toxic effects of poisons.

    All “Good” Bacteria Are Not Friendly!

    Bacteria, bugs, fungi, etc. are created everywhere in Nature, just like they are created in our bodies and all other bodies, plants, soil, etc. on Earth. One of the purposes of bugs is to ferment (break down) and change substances. For example: Bacteria, fungi, bugs, worms, etc. are automatically created in a compost heap of decayed and rotting vegetable matter, leaves, and other organic matter, that changes it into black nutrient–rich soil. Other examples of bacterial fermentation are in the making of cheese, yogurt, beer, wine, alcoholic beverages, etc.
    What about probiotics, that are supposed to be “good” or “friendly” bacteria? One of the most common probiotics found in yogurt, cheese and supplements is called Lactobacillus Acidophilus, which is one of the “supposedly” good bacteria in the body. However, Lactobacillus Acidophilus is one of the bacteria created in the mouth that causes Dental Plaque. Dental plaque is what we are trying to brush off of our teeth and it causes Dental Caries (tooth decay/cavities), and gum disease such as Gingivitis and Periodontal Disease. Acids produced by these bacteria in the mouth break down, or demineralize, enamel, dentin, and cementum (similar to bone, which covers the roots). So the question is, how can Lactobacillus Acidophilus be “good bacteria” when it causes such damage?
    The major clue to problems with probiotics is in Dr. Weston A. Price’s book Nutrition and Physical Degeneration. Dr. Price was a very precise researcher, who did careful testing of saliva from people’s mouths (before and after providing healthy nutrition). He also took x–rays, counted cavities, measured the depth of cavities, etc., and he also did tests on food samples for their nutrient content. He tested many kinds of foods and diets of isolated people throughout the World that he researched, as well as counting cavities, etc.. In fact he tested over 20,000 saliva samples in his laboratory in Cleveland, Ohio.
    Dr. Weston A. Price (1870-1948) was a Cleveland dentist, who decided to embark on a series of unique investigations that would engage his attention and energies for the next ten years. Price was disturbed by what he found when he looked into the mouths of his patients. Rarely did an examination of an adult client reveal anything but rampant tooth decay, often accompanied by serious problems elsewhere in the body such as arthritis, osteoporosis, diabetes, intestinal complaints and chronic fatigue. (They called it neurasthenia in Price’s day.) Here’s more information about Dr. Weston A. Price and his work.
    But it was the dentition of younger patients that gave him most cause for concern. He observed that crowded, crooked teeth were becoming more and more common, along with what Price called “facial deformities”, i.e. overbites, narrowed faces, underdevelopment of the nose, lack of well-defined cheekbones and pinched nostrils. Such children invariably suffered from one or more complaints that sound all too familiar to mothers of the 1990s: frequent infections, allergies, anemia, asthma, poor vision, lack of coordination, fatigue and behavioral problems. Price did not believe that such “physical degeneration” was God’s plan for mankind. He was rather inclined to believe that the creator intended physical perfection for all human beings, and that children should grow up free of ailments.
    Dr. Price’s book documents his 10 year journey to many isolated groups throughout the World which includes many photographs. Chapters 1-21 of Dr. Weston A. Price’s book Nutrition and Physical Degeneration are available online, but it is missing Chapters 22-28.
    On page 432 of his book Dr. Price writes about a girl who had 42 cavities and was put on a nutritious diet that he prescribed, along with 1/2 teaspoon of a high vitamin A butter oil mixed with 1/2 teaspoon of a very high–vitamin cod liver oil. Dr. Price writes: “Important light is thrown on this case by both the chemical analysis of the saliva and the bacterial count. The inorganic phosphorus (a mineral found in meats and eggs) of the saliva . . . was changed from +19.1 to -29.5. The bacterial count change for L. acidophilous was from 680,000 to none.” [Note: In a previous paragraph he explains that phosphorus needed for teeth and bones “is higher” in the saliva of people with cavities and who have poor health.]
    Dr. Price’s prescribed a nutrition plan that included an increase in activator X (vitamin K2), vitamin A, a reduction in carbohydrates, and an increase in mineral-providing foods. Before the change in nutrition, when tooth decay was considered active, L. acidophilous averaged 323,000 colonies per cubic centimeter of saliva, and after treatment, it averaged 15,000.
    On page 436, Figure 139, he illustrates six typical cases under the influence of his reinforced diet, when the inorganic phosphorus [a mineral found in meats and eggs] factor changes from an average of +11.5 to -13.9 and L. acidophilous count fell from 323,000 to 15,000.
    Dr. Price’s information begs the question: If “good” bacteria, like L. acidophilous, are so important for health then why do people who get proper nutrition as Dr. Price provided, have less L. acidophilous in their saliva? That means we need to question the role that “supposedly” friendly, or good, bacteria play in the body, and how and why the body creates such bacteria.
    Many references state that L. acidophilous is a lactic acid producing bacteria that causes tooth decay, and mouth and gum diseases. Please note that the acidic form of lactate, lactic acid, cannot be formed under normal circumstances in human tissues. That makes one wonder whether “so–called” friendly bacteria, like L. acidophilous, are created by the body, just like it creates bacteria, candida/fungus, etc., in order to handle a non–optimal health condition.
    Under conditions of “excess glucose” and “limited oxygen” the body needs lactic acid in its acidic form, in order to increase the body’s production of hydrogen peroxide which is an oxgenating substance. Lactic acid bacteria is usually found in decomposing plants and lactic products, and it produces lactic acid as the major end–product of glucose/carb fermentation, which is the acidic form of lactic acid. Therefore friendly bacteria actually create an acidic environment.
    This, in addition to the fact that a healthy small and large intestine are alkaline. Only the stomach is acid. When stomach acid increases enough it stops the digestion of carbs which begins in the mouth and continues carb digestion in the small intestines. Stomach acid mainly digests protein.
    The mouth produces enzymes that start digestion of carbs which can only work in an alkaline environment, so the mouth needs to be alkaline. When Dr. Price wrote that L. acidophilus was drastically lower in the mouth of people who were properly nourished it makes perfect sense. The mouth creates more mucus in order to minimize the damaging effects of substances like sugars/carbs and toxins on the teeth (hardened mucus is called plaque). Mucus contains bacteria, like Lactobacillus Acidophilus in order to break down such substances and it produces lactic and other acids that cause cavities, gum disease, etc.
    As the food empties out of the stomach into the first part of the small intestines, called the duodenum, IF the pancreas detects the mixture contains enough fluids and stomach acid it is able to do its job. First the pancreas must make the mixture alkaline, so it pours lots of bicarbonate of soda (baking soda) onto the mixture. Then the pancreas produces digestive enzymes to digest protein, carbs and fats. Pancreatic enzymes only work on an alkaline mixture, just like enzymes in the mouth, therefore, doesn’t it stand to reason that if the small and large intestines are not alkaline they are not able to digest foods like they should?
    Some claim friendly bacteria found in the small and large intestines are acid–forming bacteria called lactobacteria, and include various species belonging to larger groupings named Lactobacillus, Bifidobacterium and Streptococcus. The two most important species are considered to be Lactobacillus acidophilus and Bifidobacterium bifidus. If that is true, such bacteria would make the small intestines acidic, which means all digestive enzymes produced by the pancreas and small intestines would be inactivated, so digestion would be very poor. Therefore the presence of such bacteria in the small and large intestines means poor digestion, similar to those bacteria in the mouth, which it means the person’s overall health is very poor.
    Since probiotics (bugs) in supplements or foods like yogurt or sauerkraut are mostly protein, and also contain carbs and fats, they would be digested the same way any other protein, fat and carbs are digested, such as an insect. That’s why some companies make enteric coated capsules. An enteric coating is applied to oral medication that controls where it will be absorbed in the digestive system. Enteric refers to the small intestine, therefore enteric coatings prevent release of a supplement or medication before it reaches the small intestine.
    Most enteric coatings do not break down in the highly acidic environment of the stomach, but they rapidly break down in the alkaline environment in the small intestine. Materials used for enteric coatings include fatty acids, waxes, shellac, plastics, and plant fibers. Fatty acids are digested in the small intestines, while waxes, shellac, plastic, and plant fibers would arrive at the large intestines as undigestible materials.
    However, the small intestines does not require bacteria in order to digest protein, fat and carbs, since it produces many powerful digestive enzymes for that purpose. Very little is left of foods at the end of the small intestine, which mainly consists of undigestible carb fibers (cellulose), undigestible sugars, residues of secretions, dead cells (the intestinal lining regenerates itself every 4–5 days, so there’s a lot of dead cells), and water.
    The human digestive system cannot break down (digest) fibers, which are the cell walls of all plant foods, like animals who are designed to consume plant foods, called herbivores. Herbivores like cows and sheep have teeth for grinding up plant foods, and digestive systems containing billions of bacteria, fungus and bugs that break down plant cell walls (cellulose) releasing the nutrients inside. That’s why herbivores produce a lot of gas, and since they only consume carbs/sugars they are fat and bloated. For more details see Comparison Between the Digestive Tracts of a Carnivore, a Herbivore and Man.
    If humans consume raw plant foods they arrive at the end of the small intestines undigested. This forces the large intestines to create bacteria, candida/ fungi, etc. in order to break them down. Bacteria, fungi and other bugs produce digestive enzymes capable of breaking down fibres, undigestible sugars, and other undigestible materials. Fungus like candida are also capable of changing heavy metals into less toxic substances so they are less damaging. This means the colon is changed into a fermentation chamber that creates a lot of gas, bloating, and many other digestive problems and diseases.
    It is well–known that inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), Crohn’s Disease (inflammation and diarrhea of the large intestines), etc. are because the intestines has more mucus, called biofilms, created by micro–organisms, including bacteria and yeast/fungi, just like bioflims are formed in other areas of the body, and in Nature. Fermentation also makes the large intestines acidic, when it is needs to be alkaline so it can perform its many important functions.
    The large intestines is where probiotics are “supposedly” needed. However, it is highly unlikely probiotics could arrive intact and unchanged though the stomach and 24 feet of small intestines in order to populate the large intestines with live active bacteria. If the enteric coated capsule arrive in the large intestines intact it will be an undigestible material too, which means bacteria, parasites or fungus/candida must be created in order to break it down.
    The main functions of the large intestines are to absorb water from the remaining indigestible food matter, to break down undigestible material, and to pass useless waste material from the body. The intestinal lining regenerates itself every 4–5 days so stools will contain a lot of dead cells, including dead cells sent to the large intestines from other areas of the body.
    The literature is loaded with information that the small and large intestines “supposedly” contain “good bacteria” which are healthy. If that were true then those good bacteria would make the intestines acidic, which interferes with digestion instead of aiding it. Like the mouth, such “good bacteria” in the intestines is a sign of poor health due to an excess of glucose (sugar), lack of oxygen and mostly because of indigestible carbs (plant foods) that humans are not able to digest.
    Therefore, it is only logical that “good bacteria” (probiotics) are created by the body when they are necessary, just like it creates bacteria, parasites, fungus like candida (yeast), etc. in order to clean itself up of toxins. But that idea is totally foreign to people today who do not understand that The Germ Theory of Disease is Not True.
    The bottom line is, that our bodies are smart enough to balance out all nutrients, hormones, water, etc. levels if we treat them according to Nature’s Laws on Health and Healing by obtaining all of the nutrients that are necessary for human health, and by eliminating toxins and damaging foods.

    Lack of Good Bacteria Does Not Cause Candida!

    Most information on candida states that candida starts overgrowing when “good bacteria,” called probiotics, in the body are wiped out by antibiotics, which allows room so candida can take over. However that is not true! Antibiotics are toxic and poisonous, and just like any other toxins, including drugs, mercury in dental fillings, chemicals added to foods, chemical fertilizers, etc. they are damaging to human health. When toxins are present the body must defend itself by minimizing their effects and damage, and it does this by creating inflammation and infection, with and without bugs, in order to eliminate and/or change them into less toxic substances by detoxifying them.
    Bugs do this just like they do everywhere in Nature, i.e. by consuming toxins, neutralizing them (make them less toxic), and by changing them into less toxic substances that can be eliminated.
    The body’s first response to toxins is to create substances to neutralize (make toxins less toxic) and to eliminate them. The medical community calls this response viruses. However viruses are not actually bugs as the medical field tries to make us believe. Viruses are actually substances created by the body itself in order to neutralize and eliminate toxins. However medical treatments (drugs, antibiotics, surgery, etc.) are all based upon The Germ Theory of Disease, that germs, viruses, bacteria, fungus and cancer “cause” diseases, which is not at all true, since toxins and the poor condition of the body cause diseases.
    The Germ Theory of Disease states that we “catch” all bugs. However, “IF that were true” we would ALL have ALL of the bugs ALL of the time because they are everywhere! That means life on Earth could not have happened! We would also never be able to get over a cold, flu, or any other disease where bugs are present, since we would constantly be re–infecting ourselves.

    The Body Itself Creates All Bugs as Needed

    This is what Antonie Bechamp (1816-1908) writes in his book on pleomorphism The Third Element of The Blood:
    Page 1: “As a blood smear slide ages over one to two days, organisms literally can be seen wiggling out of the red blood cells, organisms that change into more degenerate and pathological forms as the process proceeds. When the rotting or putrefaction process is over, when there is nothing more for the newly formed viruses, bacteria and fungi to eat, they all break apart again, disappear, and turn back into the “little dots” they came from, called microzymas. They eat themselves and are reborn . . .”
    Note: Other researchers independently discovered those same organisms in the cells, and called them different names. Gunther Enderlein called them protits, and Gaston Naessens called them somatids.
    Page 2: “It is only in illness that they [bugs] become agents of fermentation. The waste or byproducts of these bacteria and other organisms are alcohol, CO2 lactic acid, vinegar, etc. that are produced in such processes.”
    Page 3: “Mycrozymas isolated from a mammoth frozen more than 50,000 years ago were shown to spontaneously show life again and begin fermentation in sugar solutions. . . . the internal milieu, . . . determines what form the mycrozymas take, i.e. whether they are good guys or not so good. The ‘good guys’ turn into the cells that regenerate the body, organ specific mycrozymas. The not so good guys are the protits that go in the direction of fermentation and putrefaction.”
    Page 5: “The essential biological characteristics of the microzymas is that they are creators of cellules (cells) by synthesis and of virioniens (viruses, bacteria, fungi) by pleomorphism.”
    Synthesis means a combination of two or more things that together form something new.
    Pleomorphism means the ability of bacteria to change their shape dramatically or to exist in a number of forms, i.e. changing from a virus into bacteria, and changing of bacteria into fungus.”
    This and many other similar references are evidence that probiotic supplements are not healthy, and it is unmistakable, since probiotics are only formed by the body under certain conditions. Those conditions are mainly due to: 1) undigested fibers (intact cell walls of all plant foods, i.e. carbs) that humans are incapable of digesting, 2) injury, and 3) toxins.
    Animals like cows and sheep, who are herbivores (consume only plant foods), have digestive systems that contain billions of bacteria and protozoa (one-celled animals) that break down (digest) the cellulose cell walls into cellobiose to begin the process of releasing the nutrients inside. That is why herbivores produce lots of gas, and because they consume only carbs (plant foods) they are fat and bloated. For more details see Comparison Between the Digestive Tracts of a Carnivore, a Herbivore and Man, Introduction.

    Candida Is “Not” Contagious

    Therefore, germs, viruses, bacteria, candida/fungus, and even cancer cannot be contagious. That is because they are created in an unhealthy body in order to clean itself up of toxins and damaging substances. That’s why it is not possible to “catch” them from any outside source or from another person, anymore than you can catch someone else’s nutrient imbalances or their broken finger.
    In The Third Element of The Blood, Antonie Bechamp writes: “It is the same with animals. It is not the inoculated organisms which multiply, but their presence and the liquid which saturates them causes a change in the surrounding medium which enables the normal microzymas of the organism to evolve in a diseased manner, either reaching or not reaching the state of a bacterium. The disease is not the consequence of the new mode of being of the normal microzymas; the fever which ensues is only the result of this new method of functioning and of the effort of the organism to rid itself of the products of an abnormal fermentation and disassimilation, while inducing a return of the diseased microzymas to the physiological condition.
    Also babies do not catch candida from the birth canal, as claimed, since they acquire their failing health upon conception because of their parents poor “nutritional status”, as Dr. Price writes in Nutrition and Physical Degeneration, Chapter 21 Practical application of primitive wisdom [primitive refers to nonindustrial society or culture]:
    “Of the many problems on which the experience of the primitive races can throw light, probably none is more pressing than practical procedures for improving child life. Since this has been shown to be largely dependent upon the architectural design, as determined by the health of the parental germ cells [DNA/genes upon conception], and by the prenatal environment of the child, the program that is to be successful must begin early enough to obviate [to anticipate and prevent or eliminate] by effective measures these various disturbing forces.
    The normal determining factors that are of hereditary origin may be interrupted in a given generation but need not become fixed [unchanging] characteristics in the future generations. This question of parental nutrition, accordingly, constitutes a fundamental determining factor in the health and physical perfection of the offspring. This means that if either parent has failing health the baby will also have failing health.

    The “Truth” About Health & Longevity

    Physical Health is defined as:
    1. a state of physical well-being that is free of dis-ease, disorders, malfunctions, pain or weakness
    2. a physical state of being in which all of the parts and organs are sound and functioning normally, and in proper condition
    3. the condition of the body and its various parts and functions are normal and efficient so as to prolong life
    The medical industry claims people are living longer today due to improved medical science, hygiene (cleanliness), sanitation, pure water, vaccines, etc. than they were before. However evidence proves that is not true! An astute member of the Weston A. Price Foundation discovered some interesting statistics about U.S. centenarians [people who are 100 years of age or older] compared to total population —see Are We Really Living Longer? From a video segment recently aired on Nova [2007 population 306 million], we learn that as of 2007 only one in 10,000 Americans will live to age 100 [0.33% of the total population].
    US census data indicates that in 1990, there were an estimated 37,306 centenarians out of 248,709,873 . . . [or 1.5% of the total population]. According to numbers compiled at the University of Virginia, in 1830 there were 2,600 centenarians out of 12,866,020 people, or . . .[or 2.02% of the total population].

    Summary by Year

    • 2007:   0.33% of total population were 100 years of age or more
    • 1990:   1.50% of total population were 100 years of age or more
    • 1830:  2.02% of total population were 100 years of age or more
    There is also a wonderful story of the longevity of Ethiopians, Fifth Century B.C. in Life Without Bread, by Christian Allan, Ph.D. and Wolfgang Lutz, M.D., page 10:
    “Observations recorded throughout modern history reflect the benefits of low-carbohydrate nutrition. Herodotus [an ancient Greek historian] tells of the meeting between a Persian delegation and the King of Ethiopia in the fifth century B.C., and of the curiosity of the Ethiopian king concerning Cambyses, the Persian king.
    Finally [the Ethiopian king] came to the wine and, having learnt the process of its manufacture, drank some and found it delicious; then, for a last question, he asked what the Persian king ate and what was the greatest age that Persians could attain.
    Getting in reply an account of the nature and cultivation of wheat, and hearing that the Persian king ate bread, and that people in Persia did not commonly live beyond eighty, he said he was not surprised that anyone who ate dung should die so soon, adding that the Persians would doubtlessly die younger still, if they did not keep themselves going with that drink—and here he pointed to the wine—the one thing in which he admitted the superiority of the Persians.
    The Persians, in their turn, asked the Ethiopian king how long the Ethiopians lived and what they ate, and were told that most of them lived to be 120, and some even more, and that they ate boiled meat and drank milk.”
    Here’s an excellent article that also refutes claims that people are living longer today,see The Life Expectancies, by J.I. Rodale.

    Disease Processes Versus Healing Processes

    Actually every disease is the result of poor health, and it is simply “a sign” that something is not right, that Natural Healers called them “warnings from nature”.
    In fact all disease processes are exactly the same as natural healing processes that the body itself creates, with only one difference. When our bodies get the correct combination of nutrients they need, and when toxins and damaging foods are eliminated, they become able to progress towards health, reversing the disease processes, by detoxifying, repairing and rebuilding all cells and tissues.
    To this day the medical industry continues labeling each and every “sign of Nature” that something is wrong with complicated separate disease names. Their unending lists are becoming more and more complex and tangled in mystery, which makes people follow them like sheep to the slaughter. In fact many physicians today deny the body can heal itself and that only their treatments help, i.e. drugs, surgery and radiation, so they are simply poisoning, slashing and burning our bodies in the name of health! In fact the Food and Drug Administration (FDA) regulations state that only a drug can diagnose, treat or cure any disease! That is insane because a drug is a thing!
    The truth is each and every sign, symptom, disease, organ malfunction, reaction, etc. is evidence the body is working hard at maintaining its health in spite of poor nutrition, toxins, stress, etc., since healing symptoms and reactions are exactly the same as disease symptoms and reactions,see Nature’s Laws on Health, Nature Needs No Remedy, and Inflammation and Infection are Natural Healing Processes.

    Lack of “Proper Nutrition” and Oxygen Damages Health

    Poor nutrition is one of the major causes of poor health today because it weakens every cell in the body. Today’s standard diet lacks the necessary nutrients to maintain health since it contains so many nutrient-devoid foods. It is loaded with sugars, high carbohydrate foods, man-made “unnatural” oils and fats (margarine, Crisco, Mazola oil, Canola oil, etc., which includes all vegetables oils except extra virgin olive oil), white flour products, improperly prepared grains, nuts and seeds, processed foods, food additives, preservatives, pesticides, heavy metals, and many other chemicals. Sugars and high–carbohydrate foods and drugs are the biggest contributors to poor health.
    The average person living in the Western world consumes about 125 pounds of refined table sugar every year and a diet that is very high in carbohydrates, as documented in Gary Taubes book Good Calories, Bad Calories. It has been known for centuries that starches and sugars contribute to poor health which is documented by William Dufty in his book Sugar Blues.
    Our high consumption of sugar, carbs and nutrient-devoid foods has been greatly influenced by the food industry. Even Government food guides are developed by vested interests like the food industry, in order to sell their nutrient-devoid chemically laden foods. Their main motivation is money! The food industry would have us convinced that we should restrict our eating to only dead foods that have no nutritional value whatsoever!
    Real foods are foods that can be grown and raised naturally. If a food item did not exist prior to industrialization it is not real food! Every year the food industry spends millions of dollars lobbying for laws so they can save time and money processing and storing foods, by approving chemical preservatives, additives, coloring agents, foaming agents, binders, thickeners, stabilizers, emulsifiers, and many other chemicals in our food supply.
    These laws benefit the food industry by preserving foods so they can be shipped over thousands of miles, and have a long shelf life, so they will lose less money due to spoilage. But this means foods are stripped of nutrients, damaged by toxic chemicals, hydrogenation, and pasteurization that cannot support health. “If insects cannot live off of the food neither can humans.” Meanwhile most of our food supply is grown on soil that is sadly depleted of life–giving nutrients.
    Irradiated & Microwaved Foods Damage Health Some laws allow the food industry to kill foods by irradiation, a process where foods are exposed to high levels of radiation in order to extend shelf life (irradiation is the same as microwaving foods or drinks). However, in certain cases companies are not required by law to label such foods, and the current permissible radiation dosage is about 200 million times greater than a chest x-ray.
    Radiation breaks up the molecular structure of the food and creates a whole new set of chemicals known as “unique radiolytic products” (URPs). These URPs include benzene, formaldehyde and a host of known mutagens (capable of inducing mutation and damage) and carcinogens (capable of inducing cancer). Irradiation kills nutrients and effectively renders the food “dead,” which makes them totally useless to your body.
    Hundred’s of tests prove irradiated foods are damaging to humans. Short–term studies were done on children in India and blood tests showed chromosomal (genes/DNA) damage to the children after 6 weeks. Short-term tests were done on dogs using irradiated beef; the dogs ended up with enlarged spleens and swollen lymph nodes.
    Other studies, including those done under contract for the U.S. Government, indicate the possibility of cell destruction, kidney disease, cardiac thrombus (a clot that forms in one of the chambers of the heart), damage to the testicles, and fibroplasias (the formation of fibrous tissue).

    Toxins and Poisons Damage Health

    Toxins cause all cell membranes (outer cover of cells, enclosure) in the body to go rigid/stiff, including white and red blood cells. Flexibility of the cell membrane is very important for the functioning of cells, which allows nutrients, hormones, water, etc. to go in, and the natural waste products of the cells to go out so they can be eliminated, as well as other important activities that need to take place. For example: cells intake oxygen and get rid of carbon dioxide that is breathed out through the lungs: in with the bad air and out with the good air.
    Red blood cells carry oxygen throughout the body and must be flexible enough to squeeze down to about one-seventh their normal size in order to get into the body’s tiny capillaries. When red blood cells are stiff the transport of life-giving oxygen to all the tissues and organs is impaired. This causes tissues and organs throughout the body to lose their ability to function like they should, which is one of the reasons unhealthy people have cold hands and feet.
    There’s more. Defective cell membranes can interfere with the ability of glucose (blood sugar) to penetrate the cells, a job normally accomplished with the help of insulin. When cell membranes are damaged insulin has trouble doing its job. This causes low blood sugar levels (hypoglycaemia; also called insulin reaction) resulting in low energy, light headedness, and sometimes even a coma. This also overworks the pancreas which produces insulin, causing it to dysfunction as well.
    A hormone is a chemical released by a cell or a gland in one part of the body that sends out messages that affect cells in other parts of the body. In other words, hormones are chemical messengers that transport a signal from one cell to another. They also perform specific biochemical functions. For example, if you cut yourself, growth hormone signals are sent out to repair and replace tissues. There are two types of hormones in the body:
    1. Anabolic hormones that involve anabolic processes (anabolism), build molecules, tissues and even organs in the body, which includes sex hormones, insulin, and growth hormones produced in the pituitary gland in the head which are responsible for tissues repair, cell regeneration, and building new tissues as needed.
    2. Catabolic hormones that involve catabolic processes (canabolism), break down substances into simpler ones, which include thyroid hormones which function as general stimulators of many cellular reactions, hormones produced by the adrenal glands such as cortisol, and others.
    The body always strives to balance out its anabolic and catabolic processes, however when it is unhealthy it is not as able to, as it can when it is healthy.
    Also toxins, including birth control pills, drugs, antibiotics, etc. make all of the body’s cell membranes stiff/rigid, which means any organs or tissues involved in producing hormones are not as able to do their job (function normally), and hormones that may be produced are not as able to get into stiff/rigid cells where they are needed to do their job. Such hormones include thyroid, estrogen, progesterone, testosterone, and many others, even those that regulate digestion, release digestive juices, maintain temperature, etc.
    Nutrients such as potassium, calcium, and other minerals also have trouble getting into rigid cell walls. This can result in fluid retention, electrolyte (minerals) imbalances, and many other health problems. In fact every nutrient required by the body will have difficulty getting into rigid/stiff cells throughout the body, including protein (amino acids), fats, carbohydrates, vitamins, minerals, and even water. Rigid cells are also not as able to get rid of their natural waste products and regulate water balance.

    Drugs are Toxic (Poisonous)

    No one ever gets sick from a lack of drugs. Any and all diseases and illnesses are mainly caused by a lack of “proper nutrition” and an overload of toxins. One of the major sources of toxins are drugs, including over–the–counter medicines, birth control pills, hormone replacement therapy and other hormones, blood pressure lowering drugs, pain killers, antidepressants, etc. which are all extremely toxic and poisonous to the body.
    Drugs can only be legalized by the FDA (Food & Drug Administration), however the FDA relies on drug company studies and research, and a significant portion of their budget is funded by the very companies they are supposedly regulating. That means we are paying our own government, that is supposed to protect us, to actually make us sicker or kill us with drugs.
    Senator Grassley stated that “things that go on in the FDA don’t really protect the consumer.” Moreover, the FDA, in Senator Grassley’s opinion, doesn’t deserve the automatic “seal of approval” it possesses when it comes to drugs.
    Representative Joe Barton, Texas, stated “prescription drugs approved by the FDA should keep you out of the hospital, not send you to one.”
    Prescription drugs supposedly taken for medical reasons often have no true medical function, like Ritalin, which is mainly used to keep children docile, and statin drugs to lower cholesterol, which treat symptoms but not actual health problems. That in addition to the fact that many prescription drugs are addictive, and they kill more people each year than all illegal drugs combined.
    The real factor that determines whether a drug is legal or whether it is banned is not safety, addiction or medical function, but whether they cut into the medical and drug companies’ or government’s profits. Sometimes substances are banned in some forms but not others, i.e. Ephedra was banned when found in the unpatentable Chinese herb ma huang, but legal when found in profitable Sudafed and cold medicines. It’s all about the money!
    The truth is the current system produces a well–organized system for manufacturing, promoting, delivering, and selling deadly, addictive drugs, in order to create corporate profits and tax revenues. “Follow the money! What a sad state of affairs that is! Read How the Medical & Drug Industries Create their Sickness Business and How Our Bodies React to Poisons (Toxins).

    Vaccines Are Toxic (Poisonous)

    Vaccines are based upon the “antibody theory” and the “germ theory of disease.” Both of these theories are totally false. First of all you cannot and do not “catch” germs, bacteria or viruses, nor can you “catch” candida overgrowth or cancer. The following text disproves the “Germ Theory of Disease” as promoted by the medical industry today, which was started by Louis Pasteur in the early 1800s.
    Louis Pasteur was a French microbiologist and chemist, born on December 27, 1822 in Dole, in the region of Jura, France. His discovery that most infectious diseases are caused by germs, known as the “germ theory of disease,” became the foundation for the science of microbiology, and a cornerstone of modern medicine.
    “Pasteur also developed ‘pasteurization’, which was named after him. Pasteurization is a process by which harmful microbes in perishable food products are destroyed using heat, without destroying the food.” However, this is not true. Pasteurization damages food by destroying natural enzymes and nutrients in them.
    However, Louis Pasteur was not an honest creditable individual. If you look back into the history of the medical profession and the various ideas regarding the cause of disease that were held by leading physicians before Pasteur first declared his notorious “germ theory”, you will find convincing evidence that Pasteur discovered nothing, and that he deliberately appropriated, falsified and perverted another man’s work.
    His true character and methods were brought to light by Miss Ethel Douglas Hume in her book “Pasteur or Bechamp” written in 1923, the title of which has since been changed to Pasteur Exposed .
    It was Antoine Bechamp (1816–1908), a contemporary of Pasteur, who discovered the true nature of germs, bacteria, fungi, etc. and that they change form, called pleomorphism. He discovered they all arise from microbes called microzymas (tiny microbes) which exist everywhere in nature and are found in all animals, fish, insects, human bodies, soil/dirt, and on plants, rocks, and surfaces everywhere on Earth.
    When it comes to the antibody theory please remember that antibodies are tested only in a laboratory, and as the article “Jabs and Journeys” states: “. . . vaccinations [to build up antibodies] are artificial procedures which can be found to be protective in artificial situations. What we want to know is how effective are they in the real world? The laboratory can tell us little about this.”
    This, in addition to the fact that the medical community follows these antibody rules:
    1. High antibodies equals an allergy.
    2. High antibodies equals immunity.
    3. However, in the case of HIV high antibodies means you are infectious!
    That doesn’t make sense! The rules change when it comes to HIV/AIDS? Yet the opposite is true for all other diseases? The fact is:
    1. People who are the most immune have low antibodies levels.
    2. If HIV tests were not diluted to a ratio of 1:400 everyone would have infectious HIV.
    3. Antibody allergy tests are based upon the theory that high circulating levels of IgG antibodies correlate with clinical food allergy signs and symptoms, however high serum levels of IgG and other allergy tests has not been studied, nor verified, therefore it is quite a leap to conclude that IgG to food antigens correlates to signs and symptoms of food allergy. Also the fact is that laboratories do not use pure food antigens to test blood samples from patients.
    4. Also all “so-called” allergic reactions are exactly the same list of symptoms as the list of healing reactions created by the body – see Healing Reactions Versus Allergic Reactions and Healing Foods, Herbs and Spices Create Healing Reactions.
    Vaccines introduce toxins (poisons) into the body and make people sick since the body reacts to them like it reacts to all poisons—How Our Bodies React to Poisons (Toxins). There is proof that vaccines cause autism in children and that vaccines have never helped eradicate any disease, contrary to reports and statistics by governments and the drug and medical industries. See Antibody Theory Defies Logic and The Vaccine Website.

    Foods & Drinks That Damage Health

    There are many foods and drinks available today that damage health, but most people do not realize it or know about them. That is because the food industry does not prepare foods like our ancestors did before industrialization, and the food industry’s motive is profits and not your health!
    Summary of Foods That Damage Health:
    • Processed foods, fake foods, and food products, particularly white flour and polished rice.
    • Irradiated (zapped with radiation) and microwaved foods.
    • Foods and drinks that contain chemicals, i.e. additives, preservatives, emulsifiers, dyes, flavor enhancers, etc.
    • Sugar and all forms of it, including a high consumption of fruits, honey, molasses, sugar substitutes and sweeteners
    • Unnatural oils and fats, and all products containing them.
    • Soy and soybean–based foods and drinks.
    • Table salt.
    • Grains, nuts, seeds and legumes that have not been properly prepared, including all products containing them.
    • High-carbohydrate diets.
    • Diets that do not contain plenty of protein and fat from animals.
    • Low-fat diets.
    For more details see Foods That Damage, Food That Heal.

    How Stress Contributes to Poor Health

    Emotional stress, losses, accidents, injuries, relationship and financial worries and concerns, and being unhealthy physically also adversely affects your health. That is mainly because stress makes your body run on its “fight/flight” nervous system which adversely affects many processes throughout your body as listed in this article: Deep Breathing Exercises Help You Heal.
    However, when you are physically healthy you are more able to handle the ups and downs of stress in your life. It is important to understand that Physical Health is influenced by: The body and the mind that interact and influence one another.
    The mind can cause psychosomatic symptoms, pains, and reactions that aren’t actually physical but they feel physical. The mind can also cause emotional and mental reactions. To understand how the mind works read Dianetics, The Modern Science of Mental Health.

    How Your Parents Influenced Your Health

    Babies inherit their parents’ “nutritional status” upon conception, as Dr. Price writes in Nutrition and Physical Degeneration, Chapter 21 Practical application of primitive wisdom: “Of the many problems on which the experience of the primitive races can throw light, probably none is more pressing than practical procedures for improving child life. [Primitive refers to nonindustrial societies or cultures; Dr. Price studied 26 isolated societies throughout the World.]
    Since this has been shown to be largely dependent upon the architectural design, as determined by the health of the parental germ cells (genes/DNA) and by the prenatal environment of the child, the program that is to be successful must begin early enough to obviate [to anticipate and prevent or eliminate] by effective measures these various disturbing forces.
    The normal determining factors that are of hereditary origin may be interrupted in a given generation but need not become fixed characteristics in the future generations. This question of parental nutrition, accordingly, constitutes a fundamental determining factor in the health and physical perfection of the offspring.” Note: This means that if either parent has poor health, their offspring will also have poor health.

    Bee’s Candida Program Improves Anyone’s Health

    Three Food Groups

    1. Protein
    2. Fats
    3. Carbohydrates (carbs) are foods that are not classified as protein or fat, which includes all foods that grow in soil (ground, dirt), i.e. vegetables, fruits, grains, nuts, seeds, herbs, spices, etc.

    How You Can Get Healthy

    Candida/fungi, bacteria, viruses, bugs, etc. cannot be cured by “killing them off” or by “trying to get rid of them” as the medical industry claims, because their theories are against Nature’s Laws on Health and Healing. They can only be reversed by getting healthy:
    1. By consuming the correct combination of nutrients that all Humans need in order to be healthy).
    2. By eliminating toxins and foods that contribute to poor health.
    3. By eliminating damaging foods.
    It’s like the manure pile and the flies, with the manure pile representing the poor condition of the body. You cannot get rid of the manure pile by killing off the flies. Instead you must clean up the manure pile, which means getting healthy according to Nature’s Laws on Health.

    Change Over to Bee’s Program Slowly & Gradually

    It is best to start this program by making changes slowly and gradually, in order to allow enough time for your body to adjust to each change so it is does not become overwhelmed by healing and detoxifying symptoms. If you make the changes gradually it will also give you more control and you will be more successful, therefore avoiding feelings of failure and despair. To gradually change over to this program follow the instructions in Curing Candida, How to Get Started.
    While you are working on eliminating sugar, grains, high–carb foods, etc., at the same time increase meats, eggs, and good saturated fats like butter and unrefined coconut oil. Good saturated fats provide an excellent, and much more efficient source of energy than carbs that make your body run on glucose/sugars. Healthy fats also detoxify and reconstruct all cell membranes so they are healthy, and they help pull nutrients out of foods during digestion.
    Meats, eggs, and good fats are the easiest foods for your body to digest compared to the digestion of carbohydrates (plant foods) that require more body energy and resources. As you make changes you will experience withdrawal symptoms and cravings, as well as detoxifying and healing symptoms because your body is finally getting the nutrition it needs to heal itself the way Nature intended. However, good unadulterated (uncontaminated) foods will cause reactions, which should not be mistaken for allergic or disease reactions, since they are created by the body itself in order to heal and detoxify.
    Healing reactions are exactly the same reactions as allergic reactions, but that is why many people mistake healing reactions as being allergic reactions. The body only has one way to respond to toxins or to good healing foods—see Allergies, What They Are, & How to Treat Them and Healing Foods, Herbs & Spices Create Healing Reactions.
    For help with food cravings and reactions see these article: How to Control Food Cravings.

    Step 1: Eliminate Foods and Toxins That Are Damaging to Health

    Eliminate sugars of all kinds, including fruits & dairy products except butter.

    Eliminating sugar is one of the most important aspects of any program that improves health, which includes eliminating sugar and all forms of it, including lactose in dairy products (except butter), honey, maple syrup, molasses, glucose, fructose, lactose, and all sugar substitutes, i.e. NutraSweet, aspartame, saccharin, etc.
    Dairy Product Notes: Yogurt and kefir are also not good for unhealthy people because they are not able to digest lactose and proteins in dairy products. Even though yogurt or kefir can be fermented long enough to lower the lactose content, lactose actually changes into another sugar, called galactose. The two rules regarding lactose, which is the sugar in dairy products, are:
    1. The higher the butterfat content the lower the lactose (sugar), therefore the sugar in butter is the lowest of any other kinds of dairy product.
    2. The butterfat in dairy products helps the body digest the lactose (sugar) and proteins (casein), so the higher the butterfat the easier they are to digest.
    All fruits are also very high in sugar (fructose) and should not be consumed until you are healthy. Some vegetables are also high in sugar so these must also be eliminated, i.e. carrots, potatoes, yams, sweet potatoes, parsnips, beets, and many others.
    Even though lemons and limes are allowed on this program, they should only be consumed in small amounts since they contain fructose. Fructose is one of the worst sugars for health because of how the body processes it compared to other kinds of sugars. Some people cannot tolerate any lemons and limes until they are further along in the program. So be cautious!
    Sugar is also found is most processed foods such as luncheon meats, ketchup, soup, etc. so that is why processed foods should be eliminated. See Sugars, Sugar Substitutes, and Artificial Sweeteners.
    All sugar substitutes and sweeteners damage health, and most of them are neurotoxic, meaning they damage the brain and nervous system. Stevia is the only sweetener that is allowed on this program, but it should only be consumed in very small amounts. Like all sugar, stevia increases cravings for sugar and high carbohydrate foods. Also be sure to buy ground green stevia leaf, and not any kind of processed stevia. However, some people are not able to tolerate any stevia until they have progressed further on this program, so be cautious!
    The fact that sugar greatly damages health has been known for many years, mainly because of Linus Pauling. He is the only person ever to receive two unshared Nobel Prizes – for Chemistry (1954) and for Peace (1962). He concluded that white blood cells need a high dose of vitamin C, and so he developed his theory that high doses of vitamin C were needed to combat the common cold, the flu and even cancer. Did you know that vitamin C and sugar have similar chemical structures so that means they compete with one another for entry into the cells. If there is more sugar around less vitamin C is allowed into the cell, and vice versa.
    It is interesting that taking vitamin C also helps curb sugar, alcohol, and high carbohydrate cravings. Since our bodies cannot make vitamin C on it’s own it must be obtained from foods or supplements on a daily basis.
    Here are a few of the bad effects sugar has on your health — for a complete list see 143 Reasons Why Sugar is Ruining Your Health:
    • Sugar upsets mineral relationships in the body
    • Sugar interferes with absorption of calcium and magnesium
    • Sugar can interfere with the absorption of protein
    • Sugar can change the structure of protein
    • Sugar can increase the body’s fluid retention
    • Sugar can cause hormonal imbalances
    • Sugar is an addictive substance and can be intoxicating, similar to alcohol
    • Sugar decreases oxygen to the cells