Candida infection + damage to the body

	Candida infection A healthy person has natural protection against Candida overgrowth. The two main parts of that protection are bacterial flora and a type of white blood cells called neutrophils. Candida has become a very common and often serious disease in our modern world, due both to modern practices that suppress these immune functions and to a fermenting diet. Bacterial flora are the bacteria that naturally populate all the non-sterile areas of your body, starting at birth. These include the mouth, nose, ears, throat, esophagus, large airways, most of the intestines, the skin, and the genital areas. Certain bacterial types take up residence in different body areas and live in perfect harmony with your body. Some actually help your body with specific functions, like making vitamin K to help blood clot properly. Bacterial flora is absolutely essential in preventing undesirable microbes — like disease-causing bacteria, fungi and viruses — from infecting you. The other main protection is neutrophils. These are inflammatory cells that perform surveillance throughout your body and attack invading microbes. They automatically attack invading fungal spores (such as those you routinely inhale just by walking through an area with open dirt) and prevent the spores from getting hold and causing infection. Neutrophils are what prevent people of normal health from getting thrush, an oral yeast infection. Candida overgrowth and invasion occur when bacterial flora are killed, or when the immune system is suppressed and neutrophils are not as active or abundant. The expansion of Candida is also fostered by eating fermented or aged products and certain sugars, particularly maltose (malt, barley malt, malted barley or maltodextrin). The usual progression of events appears to be the following:   1. Candida overgrowth begins in the body due to exposure to antibiotics, chlorine, alcohol, or other things that either kill normal bacterial flora, suppress normal immunity or provide too much fungal nourishment (see the list of exposures). 2. Candida invasion of organs begins, with the liver being one of the most affected organs. This is due to the fact that the liver receives a large blood supply directly from the intestines, where Candida overgrowth usually gets its start. 3. Liver changes, cravings and appetite. Appetite (meaning which foods happen to appeal to an individual) is primarily a liver function. As Candida takes up residence in the liver, it chemically influences the appetite, and one usually begins to prefer or even crave those foods that feed Candida — fermented or aged items and certain sugars. The most common form is the craving for foods in the group of chocolate, bread, alcohol (beer, wine or vodka most commonly), aged cheeses (cheddar, Swiss, Parmesan, etc.) or milk itself, nuts or peanuts, and fruit like apples, grapes or bananas. Less common — but seen in the more seriously affected — is the phenomenon of craving vinegar (includes ketchup and salad dressings) and pickles. In children ages 3-8, the very typical cravings are for milk, cheese, yogurt, macaroni and cheese, or peanut butter. 4. Fermenting diet and further invasion. The consumption of Candida-supporting foods in a steady and increasing fashion (a symptom which develops in most Candida patients) gradually but surely allows the Candida to grow more abundantly and entrench itself more deeply in the tissues of the body. Even if one stops eating these foods, established Candida will persist in the body until it's effectively treated. 5. Candida symptoms. Whether through chemicals it produces, its nutritional requirements or through its direct physical presence around cells, overgrown Candida influences a variety of body systems (primarily the digestive, nervous and immune systems), producing a multitude of unpleasant and often serious symptoms. Unfortunately, there are several common conditions and substances in our modern world that either kill flora, suppress immunity or directly feed yeast, allowing this unwanted overgrowth of Candida.  Equally unfortunate is the fact that because fungi grow slowly and therefore bring on their symptoms very gradually, Candida is not understood by many doctors and patients to be a common cause of real disease. In fact, it is quite typical for patients to not develop serious symptoms until ten, twenty or thirty years after their yeast-promoting exposures. As an example, in clinical experience a typical patient might develop frequent headaches, depression, fatigue, sleep problems and poor memory around age 35, while the actual main culprits are frequent courses of antibiotics the patient received for ear infections as a young child, chlorine exposure from swimming at the YMCA as an older child, and later being on the high school swim team.  Both antibiotics and chlorine kill off normal bacterial flora, gradually allowing Candida to multiply and become established beyond its normal, limited environment.		About Candida What is Candida? How do you get Candida? Exposures which cause Candida What are the symptoms of Candida? Depression and Candida Anxiety, Panic and Candida Insomnia and Candida Migraines and Candida Why don't all doctors know about Candida? Order Treatment Eliminate Candida in 60 days with effective, natural treatment developed in a medical clinic.

does candida cause heart damage

Fungal Infections (Candida)

• Introduction
• Understanding Candida Fungal Infections
• Conventional Treatment

• Nutritional Therapy for Candida Infections
• Life Extension Suggestions

Fungal infections are estimated to occur in over a billion people each year, and recent evidence suggests the rate is increasing (Hsu 2011; Di Santo 2010; Brown 2012; Fungal Research Trust 2011). Fungi can infect almost any part of the body including skin, nails, respiratory tract, urogenital tract, alimentary tract, or can be systemic (Long 2009; Baron 1996). Anyone can acquire a fungal infection, but the elderly, critically ill, and individuals with weakened immunity, due to diseases such as HIV/AIDS or use of immunosuppressive medications, have a higher risk (Hsu 2011; Baddley 2011).
Although several species of fungi are potentially pathogenic in humans, candida (esp. Candida albicans) is the organism responsible for most fungal infections. Candida, which is normally present within the human body, is usually harmless. However, it can cause symptoms when a weakened immune system or other factors allow it to grow unabated (Merck Manual 2008; Cheng 2012; Douglas 2011).
Increased use of antibiotics and immunosuppressive drugs such as corticosteroids are major factors contributing to higher frequency of fungal infections. Antibiotics and immunosuppressive drugs, by disrupting normal bacterial colonization and suppressing the immune system, create an environment within the body in which fungi can thrive (Hsu 2011; Tani 2012).
Fungal infections can range in severity from superficial to life-threatening. For example, fungal infections affecting only the top layers of the skin are readily treatable and have a relatively limited impact on quality of life. However, if a fungal infection enters systemic circulation, consequences can be deadly (Badiee 2011; Zuber 2001).
Many integrative medical practitioners believe that chronic, low-level candida infestation can cause a variety of non-specific symptoms that may resemble chronic fatigue syndrome, depression, anxiety, or fibromyalgia. This phenomenon is sometimes referred to as “candida-related complex”. Conventional medical practitioners do not recognize candida-related complex as a disease. However, many innovative healthcare practitioners report improvements in patient quality of life upon treatment (Gaby 2011).
Upon reading this protocol, you will have a better understanding of the various ways that fungi can infect a human host, and how conventional medicine treats these infections. In addition, you will discover several natural compounds that have anti-fungal activity and may complement conventional treatments for fungal infections.

Are all today societies problems in the West down to Candida infection

Fatty liver disease

by Leyla Muedin, MS, RD, CDN

Fatty liver, or NASH (non-alcoholic hepatic steatosis) is a condition characterized by the accumulation of excess fat (triglycerides) in the liver not caused by alcohol abuse but associated with obesity and the metabolic syndrome. It is a very prevalent condition in the U.S. rivaling in incidence with alcoholic liver disease and viral hepatitis. NASH is truly a lifestyle disease, reflecting affluence and overindulgence.
While usually just causing alarming elevations in routine liver function tests that necessitate imaging studies and liver biopsies, NASH can result in cirrhosis with liver failure and the need for transplantation. No conventional treatment that is not based on diet modification and lifestyle modification exists for NASH.
The liver is the largest gland in the body weighing approximately 3.5 pounds when healthy. It is an organ of primary importance and the only one capable of regenerating itself. Only 10 to 20 percent of a functioning liver is required to sustain life, however, removal of the liver will result in death within 24 hours.
While the liver performs more than 500 tasks, its main functions include metabolism of protein, fat and carbohydrates; storage and activation of micronutrients (vitamins and minerals); metabolism of steroids; formation and excretion of bile necessary for the emulsification and digestion of dietary fats; conversion of ammonia to urea; and action as a filter and flood chamber removing bacteria and debris from the blood. It is responsible for the detoxification of substances including drugs and alcohol.
The liver is the location of the production of "new" glucose (gluconeogenesis), cholesterol and triglycerides among other substrates. When the liver becomes fatty and enlarged, metabolism of these important substrates becomes altered. This explains the impaired glucose and cholesterol metabolism along with very high triglycerides that often coexist with alcoholism or obesity and diabetes. Morever, individuals with diabetes progress to heart disease 70 percent faster than those without diabetes.
We know for some time now that obesity and diabetes are epidemics in this country---and rapidly becoming so around the world. Heart disease is a well-known consequence of these co-morbidities but fatty liver disease remains underestimated and underappreciated. Simply put, our livers put up with a lot. The SAD diet (Standard American Diet) which includes unhealthy trans fats derived from cheap vegetable oils and refined, grain-based carbohydrates are the top suspects, coupled with alcohol, in ruining the health of millions of American's livers.
A diseased liver can more than double from its original size. An extreme example of this is pate de foie gras. Ducks and geese raised for this delicacy are force-fed to the point that their livers become diseased and swollen up to ten times their natural size! The forced consumption of high-energy food such as corn and white bread damages their poor livers and often kills them. Translation: The high energy (high calorie and carbohydrate) food as delivered by the SAD diet along with the consistent eating behavior of overindulgence equals disease for the liver. Let's not forget Morgan Spurlock's documentary, "Super Size Me," where his 30-day McDonald's diet resulted in weight gain, increased cholesterol and triglyceride levels, abnormal liver function, and fatty liver disease---in only 30 days!
From a dietary standpoint, it is critical to avoid hydrogenated or partially hydrogenated oils (trans fats), vegetable oils such as corn, sunflower and safflower oil, processed foods, processed meats, soft drinks, added sugars, even excess fruits and fruit juices and acetaminophen (Tylenol). Implementing a whole, unprocessed foods diet (like the Salad and Salmon Diet) that is lower in its Glycemic Index will go a long way to restoring liver health. Important supplements for liver support and regeneration are Alpha-Lipoic Acid, NAC, NT Factor, Selenium, Zinc, Vitamin C (sometimes administered intravenously for greater impact) Trimethylglycine (Betaine), Phosphatidyl Choline, SAM-e, Curcumin and Milk Thistle. An ultra-potent of green tea, EGCG, has recently demonstrated impressive protective effects against NASH.
Bottom line, with early recognition and appropriate nutritional and complementary treatment, NASH can be reversed and liver function normalized before permanent damage ensues.
REFERENCES:
Mahan LK, Escott-Stump S. Krause's Food, Nutrition, & Diet Therapy, 11th edition. Philadelphia, PA: Saunders; 2004.
The Humane Society of the United States (on-line). Foie Gras. Accessed July 11, 2006. Available at: http://www.hsus.org/farm/camp/ffa/foie_gras.html.
Leyla Muedin is a clinical nutritionist and lecturer at the Hoffman Center and is available for speaking engagements for private and public sector wellness programs. Please call (212) 779-1744 for more information.

Candida and ADHD

s that why todys offenders are so violent, Candida is a bigger problem than anyone relises.

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Attention deficit/ hyperactivity disorder (ADHD) by Leyla Muedin, MS, RD, CDN Attention Deficit/Hyperactivity Disorder is a condition whose principal characteristics are inattention, hyperactivity and impulsivity. ADHD is usually diagnosed in children where the primary symptoms are difficulty controlling behavior and/or paying attention. According to the National Institutes of Health (NIH), it is estimated that approximately 2 million children in the United States have ADHD. This means in a classroom of 25 to 30 children, one will likely have ADHD. It affects all races and cultures, and boys are three times more likely to be diagnosed than girls. How do we know it's ADHD? Not everyone who is impulsive, hyperactive or inattentive has ADHD. Actually, ADHD is not easy to diagnose, especially when inattentiveness such as daydreaming is the primary symptom. It is when a child's distractibility, hyperactivity, poor concentration, or impulsivity affects performance in school, behavior at home or in social relationships with other children that ADHD may be suspected. The diagnosis of ADHD requires that such behavior be demonstrated to a degree that is inappropriate for the individual's age. Approximately 20 to 30 percent of children with ADHD have a learning disability. In preschool years, these disabilities may present as difficulty understanding words or sounds and/or difficulty in self-_expression. As children grow up, this can manifest as spelling or reading disabilities, and writing or arithmetic disorders. Research estimates that between 30 and 70 percent of children with ADHD continue to exhibit symptoms in adulthood. For many, symptoms of ADHD do not become apparent until adulthood. Typically adults are unaware that they even have the disorder. They just feel that it's almost impossible to get organized, keep an appointment or stick to a job. Distractibility, restlessness and impulsivity are often the characteristic symptoms in adults. Some may have a history of school failures, problems at work, or have been involved in frequent car accidents. Scientists are now moving toward looking for a physiological basis for ADHD. Lately, an area of attention is the brain, particularly the frontal lobes of the cerebrum. This area of the brain allows us to restrain our impulses, solve problems, and plan ahead. The left and right frontal lobes communicate with each other through the corpus callosum (nerve fibers). The basal ganglia are the interconnected gray masses in the cerebral hemisphere that connect the cerebrum and the cerebellum which, together are responsible for motor coordination. These parts of the brain have been studied through various imaging methods such as the functional magnetic resonance imaging (fMRI), positron emission tomography (PET-scan), and single photon emission computed tomography (SPECT). A study conducted in 2002 of 152 boys and girls with ADHD showed a 3 to 4 percent smaller brain volume in all regions; the frontal lobes, cerebellum, and temporal gray matter. (It is important to note that these imaging techniques remain research tools and cannot be used to diagnose ADHD in individuals.) Catecholamines/neurotransmitters Speaking of the brain, one area of focus in Intelligent Medicine and Nutrition is on deficiencies of the all important catecholamines. The catecholamines are dopamine, norepinephrine and epinephrine (commonly known as adrenaline). These "cats", so cleverly termed by author Julia Ross, M.A., also function as neurotransmitters. Catecholamines arouse and excite us mentally, emotionally and physically, and help us to focus and be attentive. They keep us alert to the important events taking place around and within us so we can act quickly and decisively. These "cats" are said to be sleeping in an individual with ADHD. Low calorie, high carb diets cause catecholamine depletion due to inadequate protein intake. Our brains need amino acids from high protein foods such as eggs and salmon. Additionally, protein rich animal foods are high in the crucial amino acid tyrosine. For example, there are about 900 milligrams of tyrosine in a chicken breast, 840 milligrams in three scrambled eggs, and 400 milligrams in a 4 ounce hamburger, but you would have to eat 24 almonds to get a scant 150 milligrams of tyrosine. Unfortunately, vegetable protein cannot compete. Vegetarians run the risk of catecholamine deficiency due to the typical low-protein nature of the diet. In fact, soy, a mainstay of a vegetarian diet, tends to inhibit the conversion of tyrosine into the catecholamines. Depletion of other micronutrients such as the B vitamiins, calcium, magnesium, and vitamins C and D also contribute to the problem. They are critical to adequate catecholamine function. Perplexingly, some kids and adults with ADHD show features of both catecholamine insufficiency as well as catecholamine surges, made worse by hypoglycemia. This leads to a state of imbalance in the involuntary nervous system-something we call dysautonomia. External and internal toxins Environmental toxins from heavy metals such as lead, mercury and cadmium are certainly not to be overlooked in investigating and treating the causes of ADHD. Leaky gut from dysbiosis can initiate food allergies (most commonly to cow's milk, wheat, corn, yeast, soy and eggs) as well as inhalant allergies---often a significant factor in many children diagnosed with ADHD. The noted allergist Dr. Doris J. Rapp points out a fascinating group of physical characteristics common among children with allergies, including red cheeks, red ears or ear lobes, dark or red circles or wrinkles under the eyes, and a horizontal crease in the nose that develops from what she calls the "allergic salute," when a child with a runny nose rubs his nose upward with the heel of his hand. The usual suspect initiators of leaky gut syndrome which usually precede food allergies are gluten and/or candida. Candida overgrowth is often the "master control" for food allergies, as well as a source of neuroactive endotoxins which can make kids feel "stoned." Other neurotoxins are MSG, aspartame (NutraSweet), and food colorings and additives. These can perpetuate ADHD symptoms to such peaks as to deem an individual behaviorally abnormal. Children appear to be particularly susceptible as their little bodies may be overwhelmed by "normal" doses of these toxins that are packaged in such innocuous substances as breakfast cereal and juice boxes. Detoxifying diets such as The Feingold Program which removes artificial flavors, colors, preservatives and salicylates often bring about a significant decrease in symptoms, if not total abatement. Improved behavior can be observed in as little as one to six weeks (www.feingold.org). Helpful supplements to optimize nutrition status, initiate detoxification, and address the deficiencies associated with ADHD are essential fatty acids (EFAs) such as Coromega or Orthomega (importance of this is discussed below), magnesium, calcium, probiotics, olive leaf, Pectasol, l-glutamine, B complex, vitamin C, theanine, phospatidyl choline, phosphatidyl serine, zinc, B6 and its metabolite P5P (pyridoxal 5 phosphate). Essential fatty acids are of critical importance in growth and brain metabolism. EFAs are present in cold-water fish and fish oils and in some vegetable sources such as flaxseed oil, borage and evening primrose oils. Studies have indicated that some children with ADHD have an altered fatty acid metabolism. EFAs, particularly DHA is critical in brain development and IQ. Deficiencies of EFAs are associated with allergies, asthma, dry skin and hair, eczema, growth retardation and delayed puberty. Children on frequent antibiotic treatment for recurrent ear infections may develop EFA deficiencies. Supplementation as described above is beneficial. The sugar/hypoglycemia connection Pizza, bread, rice, French fries, spaghetti, sugared high-carbohydrate breakfast cereals and juice drinks are common dietary staples among young children. Not to mention the usual sweet treats children enjoy. Many children survive the sugar onslaught without discernable behavioral issues but a smaller percentage of these children may be susceptible to behavioral reactions like powerful mood swings and physiological sensations as a result of their (and their parent's!) chosen fuel. The oversecretion of insulin in response to eating these foods causes hypoglycemia which then sets off the adrenals to secrete epinephrine in an effort to restore blood sugar levels. This is a major hormonal wallop for kids causing them to go bouncing off the walls on a hypoglycemic roller coaster ride. The short list of symptoms of hypoglycemia includes weakness, fatigue, spaciness and an inability to concentrate. In adults, this hormonal cascade can cause symptoms ranging from short attention span to a full blown panic attack. For children and adults, restabilization of blood sugar is mandatory and includes tossing the refined "junk" carbohydrate food and drinks (a great opportunity to make a donation to your local food bank), and incorporating high quality protein and fat at every meal. For the very symptomatic, five to six smaller meals every two to three hours throughout the day is therapeutic. I have patients who undergo personality changes if they don't strictly adhere to this regimen. Supplements to complement a therapeutic diet in achieving stable blood sugar levels are chromium, l-glutamine, GPLC, 5-HTP and tyrosine (to wipe out stubborn cravings), B complex, and Wellbetx PGX. Current mainstream medical management of ADHD includes the use of stimulants such as Adderall, Ritalin, Concerta, Dexedrine, Focalin, Cylert, and Metadate. Stimulants primarily work on the neurotransmitter dopamine. A recent addition to the list that is not a stimulant is Strattera. This medication works on norepinephrine. What these drugs do is physiologically push the individual into the normal range of behavior by rendering the individual more able to focus on one activity at a time. What these medications do not do is address the underlying problems that may be causing the abnormal behavior. It is important to remember that many of these drugs have side effects such as reduced appetite (not good for a growing child!), headaches, and trouble falling asleep. It is worth noting that the NIH recommends that Cylert not be considered a first-line drug therapy due to its potential serious side effects affecting the liver. Given the options offered by both complementary and mainstream medicine, there is much to be said for "first do no harm" where natural therapies are undertaken prior to falling back on more powerful but side effect-causing medications. True successful outcomes with symptom resolution can be brought about by first uncovering the underlying cause(s) of ADHD in the individual patient, and then implementing the least harmful, most beneficial treatment. References: 1. National Institutes of Health/National Institute of Mental Health (On-line). Attention Deficit Hyperactivity Disorder (2003). Accessed May 5, 2006. Available at: www.nimh.nih.gov/publicat/adhd.cfm http://www.nimh.nih.gov/publicat/adhd.cfm. 2. Ross, J. The Mood Cure. New York, NY: Penguin Putnam; 2002. 3. Boris M, Mandel FS. Foods and additives are common causes of the attention deficit hyperactive disorder in children. Annals of Allergy. 1994;72:462-8. 4. Hoffman, RL. The Natural Approach to Attention Deficit Disorder (ADD). Los Angeles, CA: Keats Publishing; 1997. Leyla Muedin is a clinical nutritionist and lecturer at the Hoffman Center and is available for speaking engagements for private and public sector wellness programs. Please call (212) 779-1744 for more information.

candida and violent behaviour

Candida Yeast Infection and Children
Antibiotic overdose is an epidemic and children under 10 years old are prescribed more antibiotics than any other age group. Typically a child will needlessly undergo courses of antibiotics for common problems like colds, flu or earaches where natural remedies would have suffices.
Antibiotics upset the inner ecology, destroy probiotics, cause Candida Overgrowth, causing mucus, more sinus problems and more earaches. Then, they receive more antibiotics which worsen the Overgrowth. A vicious and needless cycle has begun. Soon the recommendation comes for Ear Tubes.
It should be noted that the CDC (center for Disease Control) has declared on numerous occasions that at least one half of all antiotic prescriptions are needless and unnecessary (an antibiotic won’t work at all, for example, on yeast, parasites, mold, fungus, virus, or anything other than a bacteria).
Also, the American Academy of Pediatrics research has shown that earache problems can be resolved in other ways making Ear Tube surgery unnecessary. Ear aches cab be related to allergies which, are also CO related.
There are several health challenges that children may experience that are related to Candida Overgrowth. Such things as hyperactivity, occasional violent behavior, lack of self-control (consider the age of the child), chronic congestion, allergies, asthma, dark circles under the eyes, overweight, learning difficulties- may correlate to yeast overgrowth. The time to take care fo such a problem is when they are young. Allowing a yeast overgrowth to take hold in a child’s body will bring years of unnecessary health and emotional problems.

candida and hay fever and allergies

Candida Albicans - Is it The Cause of Your Health Problem?

posted on 22 November 2007 | posted in In Depth Articles

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CANDIDA ALBICANS
By Terry Larder, Naturopath & Kinesiologist

In the UK there are thousands of candida albicans sufferers that have remained undiagnosed or misdiagnosed simply because until recently, little has been known about the problem. Hay fever and allergies, asthma, cystitis, thrush, migraine, acne and other skin disorders, depression and acute anxiety are just a few of the symptoms that can be caused by. It is estimated that between 40% and 60% of the population have CA. in a pathogenic form.

What is Candida Albicans?

It is fungal yeast that inhabits the large intestine or bowel. Normally it causes no problems at all and is a normal inhabitant together with other bowel flora. If there is an over- population in the gut due to the use of antibiotics, hormonal or steroidal drugs or a diet conducive to its growth it is difficult to test for. This is due to the fact that it is present in everyone's stools. Researchers now believe that some people actually become allergic to the organism itself; therefore quantity is not always a good indication that there is a problem.

When conditions are just right for its proliferation, it will alter from its usual spore formation to grow mycelia - roots much like a mushroom's but minute in size. They penetrate the bowel wall in this state, thus rendering the bowel slightly porous. Toxins from the bowel can then leak into the system and cause many symptoms when someone has thrush in the mouth a white film appears over the tissue. This is what candida looks like when it grows. Also, once the bowel is porous, it means that the candida spores can leak out into other areas of the body, giving rise to what we call systemic candida. The candida releases its own toxins too, thus creating a strain for the liver, the organ that helps us detoxify.

The mother can also transfer it to the baby at birth if the mother already has the problem. Once the CA. is established, it is difficult to shift without proper treatment.

HOW CAN CANDIDA ALBICANS BE TREATED?

Each individual has to be assessed so that a programme, that is effective for him or her, can be prescribed. In mild cases this can be done at a minimal cost with diet alone, however in our experience, as soon as the diet is relaxed, the symptoms soon return. It doesn't get to the root of the problem. In most cases the treatment is more costly and, rather than buying many supplements to try and resolve the problem, it is more advisable to seek professional help which in the long term means that your treatment will be tailored to individual needs. Treatment is much more effective and can be dealt with much more quickly using kinesiology.

Treatment consists of four main areas:

1. Eliminating the candida albicans in the system, or considerably reducing it.

2. Re-establishing healthy gut flora (bacteria in the bowel). This will mean that the opportunistic candida will be unable to get a foothold so easily.

3. Healing the leaky gut

4. Strengthening the immune system, which is often impaired as a result of an overgrowth of CA.


GUIDE TO TREATMENTS

Before commencing the treatment, it might be advisable to read a book by Leon Chaitow entitled "Candida albicans - Could yeast be your problem?" published by Thorsons. It will help you to have a better understanding of the problem and thus help you to stick to the therapy. There are many other books or articles that are widely available on this subject.

It's worth remembering - it is important to establish that each individual's needs are different. Remedies and doses can widely differ from one person to the next. Candidiasis is a complex condition on which a great deal of time and money can be wasted and even damage done to the health of a person if the wrong types of treatment are used. However if you choose to treat yourself, you can safely follow the protocol below.

In addition to the suggested dietary patterns, your practitioner may treat you for hypoglycaemia (low blood sugar) if it is present.


Elimination of candida albicans overgrowth

- How your practitioner will be assessing and treating you.

a. This consists of mainly diet, eliminating food intolerances, sugar and its derivatives and in some cases yeast from the diet and eliminating the C.A with a natural herb or non-toxic substance that has no adverse side effects. In stubborn cases, it may be suggested to you that a bowel cleansing programme would be appropriate which is a method of very gently cleansing the bowel with the use of herbs, psyllium husks and repopulating the bowel with good bacteria using probiotics, or herbs that encourage the body to host the right kind of bacteria.

b. It is an important aspect of the treatment to re-establish healthy gut flora to the intestine in order to prevent the candida from returning. After killing off the candida, you have in a sense created a vacuum. This vacuum is likely to be refilled by the candida unless the healthy bacteria are encouraged to re-establish it. Probiotics such as bifido and acidophilus bacteria and the B vitamin Biotin may be used for this and is usually part of the second phase of the treatment.

c. Strengthening the immune system is important for two reasons. Firstly the immune system is always weakened by candida overgrowth. Secondly, a weak immune system cannot defend the body from candida overgrowth so that the problem will tend to return again. A strong immune system will naturally inhibit the growth and spread of candida and help keep the status quo unless antibiotics, hormones, prolonged extreme stress etc upset it again. Psycho-neuro-immunology is a fairly new branch of medical science whose research has shown that prolonged extreme stress can seriously impair the immune system causing a substantial drop in white blood cells that fight disease. Therefore, it is very important that a person with candidiasis is helped to relax and learn how to care for him or herself emotionally.

d. The tiny mycelial roots of candida albicans penetrate the bowel wall and can leave the gut porous. This means that the toxins from the bowel can leaky out. This is called Leaky Gut Syndrome. The symptoms from this can include poor skin, fatigue, food intolerance and liver overload (the liver has much more to do dealing with the extra toxins in the bloodstream). This also means that candida can leak out into the rest of the body causing the candida to spread and affect other parts of the system. The treatment for this is to give herbs that will help the gut to heal. High quality aloe vera may be given as it has excellent healing properties, builds the immune system and helps overcome food intolerances.

e. In some cases, candida gets a hold due to an altered pH balance in the body. This means that the stomach can be lacking in hydrochloric acid and/or digestive enzymes, thus creating an imbalanced pH level downstream. The small intestine then becomes too acid, and the bowel becomes too alkaline, thus providing an ideal medium for C.A to get a hold. This can also happen in the vagina - the "pill" or other hormone imbalances can cause the vaginal area to be too alkaline, thus causing thrush to take a hold. Therefore, in these cases, part of the treatment may involve redressing the acid/alkaline balance with enzymes, calcium and magnesium and green plant foods.

f. Sometimes the non-return valves that prevent waste from backing up into the small intestine become unstable. Your kinesiologist and naturopath may administer treatment to balance these valves. This will also help with e. to maintain a healthy pH level in the gut.
See 34]Candida&Albicans&Treatment&Protocol&



Allergies to chemicals and foods, Crohns disease
Hodgkin's disease, Systemic lupus erythematosis, Scleroderma, Sarcoidosis, Chronic respiratory disease, Myasthenia gravis, Autism, Alcoholism, Anorexia nervosa/Bulimia, Multiple sclerosis, Drug addiction, IInflammatory bowel disease (IBD), AIDS

SYMPTOMS THAT CAN BE CONTRIBUTED TO BY CANDIDIASIS

Children
Thrush, nappy rash, colic, Irritability , recurring ear infections, poor learning, nasal congestion, digestive problems, wheezing, craving for sweets, short attention span, hyperactivity, chronic cough, persistent headaches, constipation,gas & bloating, mood swings,

General gastrointestinal system

Chronic heartburn, excessive gas, colitis,rectal itching, constipation, gastritis, mucus in stools, indigestion, diarrhoea, distension and bloating of lower abdomen, haemmorhoids

Ears
Recurring infections, excessive wax , deafness, pain, fluid in ears

Eyes
Spots in vision, excessive tears, burning, blurred vision, double vision, failing vision, erratic vision, chronic inflammation, night blindness

Nose and sinuses
Nasal congestion, post-nasal drip, itching

Lungs and chest
Pain, tightness & wheezing, persistent cough, shortness of breath

Mouth and throat
Sore or bleeding gums, sore or dry throat, bad breath, blisters, ulcers, oral thrush, white patches, dry mouth, cough


Skin
Rash, itching, psoriasis, acne, athletes foot, dermatitis/eczema, rashes, dry, scaly, fungal infections of nails or skin

Musculo-skeletal system
Muscle aches and pains, muscle paralysis, joint stiffness
muscle weakness, joint pains, joint swelling

Urinary system
Recurring kidney or bladder infections, cystitis, urethritis, burning on urination, Infection, urgency to urinate

Emotional/mental/nervous system
Irritability, extreme up and down moods, depression, Jittery behaviour, sudden mood swings, panic attacks, nervous exhaustion, inability to concentrate, lethargy, poor memory, nervous exhaustion, agitation, acute anxieties, persistent headaches, fatigue, constant sleepiness

Cardiovascular system
Mitral valve prolapse, tingling, numbness in extremities, cold hands and feet, poor circulation

Sexual
Impotence, lack of libido

Women
Vaginal itching or burning, endometriosis, failure to menstruate , extremely heavy periods, discharge, too frequent periods, scanty periods, PMS, menstrual cramping

Men
Prostatitis

Allergic symptoms
Hay fever, hives, urticaria, chronic sinus, asthma, food and chemical sensitivities

Miscellaneous
Increased body hair, loss of body hair, hair breaking, weight gain , weight loss, overeating, loss of appetite, insomnia, bad dreams. poor co-ordination, migraine

THE ANTI-CANDIDA DIET

Avoiding lots of types of food can be very stressful and often quite unnecessary, providing you treat your problem with the appropriate herbs and nutrients to build up the system to deal with candida.

The most important things to avoid on this diet are all forms of SUGAR, WHITE, BROWN, MOLASSES, SYRUPS, GLUCOSE, MALTOSE, DEXTROSE, FRUCTOSE, HONEY AND ANY FOODS WITH THESE INGREDIENTS. At the very least, keep your intake of these very low. Yeast is only a problem if you have yeast intolerance, so unless you know you have one, bread is okay.

If candidiasis is going to be successfully treated so that the problem does not keep returning, it is absolutely necessary to keep off all medications that are anti-biotic or hormonal based e.g. Tetracycline type drugs, penicillin, cortisone and cortico-steroid drugs and all hormonal drugs such as the contraceptive pill. Also chemotherapy and immuno-suppressant drugs and any drug that causes extreme stress to the system. IT IS VERY IMPORTANT TO CONSULT YOUR DOCTOR BEFORE COMING OFF ANY MEDICATIONS.

It is advisable to keep dairy (cows) products to a minimum during this time, and if at all possible, it is useful if you can get organically grown meat and free range eggs - in other words, products that have not been fed on antibiotics and hormones.

Foods and drinks allowed (the ones in bold print help your treatment)

All fish and shellfish, preferably not smoked
All meat, preferably additive free and white meats are preferred
Eggs - free range if possible
All kinds of vegetables
Lots of GARLIC
Vegetable Juices, especially fresh ones
Virgin olive oil and edible linseed oil
Brown rice and any brown rice product, rice milk
Millet, quinoa
Maize flour or corn e.g. corns on the cob
Barley oats, rye
Wholemeal flour products and wholemeal bread unless intolerant of yeast.
Pumpkin, sunflower and sesame seeds, tahini etc. and fresh nuts
Buckwheat and buckwheat pasta
Soya milk (sugar free) soya flour, soya protein, soya meat
Lapacho (Taheebo, Pao D'Arco) herbal tea
Filtered or mineral water
Dandelion coffee
Herbal teas and china teas
b>Natural live yoghurts, particularly made from sheep or goat's milk
All fresh fruits, but avoid citrus fruits - maximum up to 3 pieces a
Day, eaten one at a time

General advice

Eat plenty of fresh vegetables, and thoroughly wash/scrub all fruit and vegetables to remove hidden mould. You can soak fruit and vegetables in cheap malt vinegar and water (4-5 tablespoons to a sink full of water) for 15-20 minutes. Rinse for 5 minutes or, to remove pesticideand spray residue as well, use a few drops of Sunshine Concentrate.

epstein barr virus-mumps, measles is there a link ?????

Study links Epstein-Barr, measles, mumps viruses to MS

Study links Epstein-Barr, measles, mumps viruses to MS

By Sara Kuzmarov

NEW YORK (Reuters Health) - Women who are infected with the Epstein-Barr virus in their teens may be at an increased risk of developing multiple sclerosis (MS), a new report suggests.

Overall, however, the risk of developing MS is extremely low and other factors such as genes may contribute to the development of the disease, Dr. Diane Griffen of Johns Hopkins University in Baltimore, Maryland, told Reuters Health. Griffen, who did not participate in the study, stressed that very few people who get mononucleosis, which can be caused by the Epstein-Barr virus, will go on to develop MS.
In the study, women who had mononucleosis were more than twice as likely to be diagnosed with MS compared with women who did not have the infectious disease, according to a report in the May issue of Epidemiology.
Among all women in the US, 3 to 4 per 1,000 will develop MS, the study's lead author Dr. Miguel A. Hernan noted in an interview with Reuters Health. This study, he said, suggests that among women with a history of mononucleosis, 6 to 8 per 1,000 will develop MS.
The findings are based on data from 301 women with MS and about 1,700 women without the disease. In addition to Epstein-Barr, infection with measles or mumps after age 15 was associated with an increased risk of MS.
While the results support other studies showing an association between infection with certain viruses and MS, it is not clear exactly how these infectious agents increase the risk.
Hernan suggested that a component of the Epstein-Barr virus might trigger an immune reaction that occurs in MS, an autoimmune disease in which the body attacks its own nerve cells.
"The theory is that there is some molecule in the virus that unintentionally mimics a protein in the body and triggers an immune response," said Hernan, a researcher at the Harvard School of Public Health in Boston, Massachusetts.
MS is a chronic, degenerative disorder in which the protective coating on nerve fibers, called myelin, becomes damaged. Its exact remains unknown. Symptoms include fatigue, muscle weakness, balance problems, and numbness and other sensory losses.
Studies have shown that women are more likely than men to be diagnosed with MS. Patients are usually diagnosed between the ages of 20 to 40 years.
SOURCE: Epidemiology 2001;12:301-306

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Study links Epstein-Barr, measles, mumps viruses to MS

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